BANANA SNACKING CAKE WITH SALTED CARAMEL GLAZE

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Banana Snacking Cake With Salted Caramel Glaze image

This buttery snacking cake is a bit like banana bread, but richer, and topped with a sticky caramel frosting that is dotted with crunchy flakes of sea salt. The frosting, made from brown sugar and heavy cream, is easier than a classic caramel, but just as compelling, with the sea salt contrasting perfectly with its sweetness. It's important to use ripe bananas here. Soft, spotty ones with dark yellow skins will be the sweetest and most complex. Firm, pale yellow bananas just don't have enough intensity to flavor the cake.

Provided by Melissa Clark

Categories     snack, cakes, dessert

Time 1h

Yield 12 servings

Number Of Ingredients 16

1/2 cup/115 grams unsalted butter (1 stick), melted, plus more for pan
1 1/2 cups/185 grams all-purpose flour
1/4 cup/50 grams granulated sugar
3/4 teaspoon baking soda
1/2 teaspoon fine salt
1 cup/250 grams mashed banana (from 2 to 3 very ripe bananas)
1/4 cup/60 milliliters sour cream
2 tablespoons dark brown sugar
2 large eggs
1 teaspoon vanilla extract
4 tablespoons/65 grams unsalted butter (1/2 stick), cut into pieces
1/3 packed cup/70 grams dark brown sugar
1/4 cup/60 milliliters heavy cream
Large pinch of fine sea salt
1/4 cup/30 grams confectioners' sugar
Flaky sea salt, for serving

Steps:

  • Heat oven to 350 degrees. Grease a 9-by-9-inch pan, and then line with parchment paper, letting the two long ends hang over the edges by at least 2 inches.
  • In a large bowl, whisk together flour, granulated sugar, baking soda and salt. Whisk in bananas, melted butter, sour cream, brown sugar, eggs and vanilla.
  • Scrape into baking pan and smooth the top. Bake until the top springs back when lightly pressed in the center, and a toothpick inserted in the center comes out clean, about 25 minutes. Let cool completely.
  • When cake is cool, make the glaze: In a medium or large pot (not a small one because the mixture will bubble up), combine butter, brown sugar, heavy cream and salt. Bring to a full boil and continue to boil over medium heat for 1 minute. Remove from heat and let sit for 5 minutes.
  • Whisk in confectioners' sugar until smooth, then immediately pour over cooled cake. Spread evenly across cake and let set for at least 30 minutes. Sprinkle with flaky sea salt before serving.

Nutrition Facts : @context http, Calories 269, UnsaturatedFat 5 grams, Carbohydrate 31 grams, Fat 15 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 9 grams, Sodium 194 milligrams, Sugar 17 grams, TransFat 0 grams

Sohel Md
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I'm not a huge fan of banana cake, but this one is really good! The salted caramel glaze is what makes it special.


Mayra Velasquez
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I would give this cake a 10/10! It's moist, flavorful, and the salted caramel glaze is to die for.


Besho Ala981212319
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This is the best banana cake recipe I've ever tried! The glaze is the perfect finishing touch.


Roni Lara
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I followed the recipe exactly and the cake turned out perfectly! It was a big hit at my party.


Altino Gomes
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This cake is a bit too dense for my taste, but the flavor is good.


Keenan Bailey
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I'm not a fan of bananas, but I loved this cake! The salted caramel glaze is what really makes it special.


Esele Bella
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This cake is so easy to make and it always turns out perfectly. It's my go-to recipe for banana cake.


Fulmaya Tamang
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I love the combination of banana and salted caramel in this cake. It's a perfect balance of sweet and salty.


Juju Mvubu
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This cake is amazing! It's so moist and flavorful, and the salted caramel glaze is the perfect finishing touch. I will definitely be making this cake again and again.


Bethany elliff
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I followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.


Kalum Lawson
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This cake is a bit too sweet for my taste, but the glaze is delicious. I would recommend using less sugar in the cake batter.


Zainali Markhand
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I'm not a huge fan of banana cake, but this one is really good! The salted caramel glaze is what makes it special. I would definitely recommend this recipe.


John Yahayi
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This cake is delicious! The banana flavor is perfect and the salted caramel glaze is amazing. I will definitely be making this cake again.


Dh Kobir
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I love this cake! It's so moist and fluffy, and the salted caramel glaze is the perfect finishing touch. I've made it several times and it's always a hit.


Kamran Nahar
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This cake is so easy to make and it turned out perfectly! The glaze is a bit tricky to make, but it's worth the effort. I will definitely be making this cake again.


Ngong Zebedee
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I made this cake for a party and it was a huge hit! Everyone loved the moist texture and the sweet and salty flavor of the glaze. I will definitely be making this cake again.


Rk 8
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This banana snacking cake with salted caramel glaze is an absolute delight! The cake is moist and fluffy, with a perfectly balanced sweetness. The salted caramel glaze is the perfect finishing touch, adding a touch of richness and decadence. I highly