CHERRY CAKE
This is the cake that most of my family want for their birthday cake. This is a favorite cake of Newfounlanders.
Provided by DotM7037
Categories Dessert
Time 16m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Mix dry ingredients together and set aside.
- Cream together butter and sugar, add eggs, vanilla, almond and lemon flavoring and continue to beat.
- Add dry ingredients and warm milk a little at a time till well mixed. Add the glazed cherries.
- Bake at 325 for 1 hour or until done.
Nutrition Facts : Calories 6195.8, Fat 312.4, SaturatedFat 187.9, Cholesterol 1510.2, Sodium 5916.1, Carbohydrate 770.9, Fiber 23.6, Sugar 360.6, Protein 93.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #desserts #canadian #cakes #number-of-servings
You'll also love
skmd sakir
[email protected]This cake was easy to make and turned out great! The cherries added a nice sweetness and tartness to the cake. I would definitely make this cake again.
Nathaniel Simard-Cote
[email protected]This cake was delicious! The cherries were sweet and juicy, and the cake was moist and fluffy. I loved the almond flavor in the cake batter. I will definitely be making this again.
The Nintendo Gamer
[email protected]This cherry cake is the perfect summer dessert! The cherries are sweet and juicy, and the cake is moist and fluffy. I love the almond flavor in the cake batter. I will definitely be making this cake again.
Anita Kemp
[email protected]This cake was not as good as I had hoped. The cherries were tart and the cake was dry. I would not make this cake again.
Brian Stewart
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cherries were sweet and juicy, and the cake was moist and fluffy.
Jessica Hackett
[email protected]This cake was easy to make and turned out great! The cherries added a nice sweetness and tartness to the cake. I would definitely make this cake again.
Hawa Kamara
[email protected]This cake was delicious! The cherries were sweet and juicy, and the cake was moist and fluffy. I loved the almond flavor in the cake batter. I will definitely be making this again.
NAJIBAH Janudin
[email protected]I made this cake for a party and it was a hit! Everyone loved it. The cake was moist and fluffy, and the cherries were sweet and tangy. I will definitely be making this cake again.
Cake Ice
[email protected]This cake was not as good as I had hoped. The cherries were tart and the cake was dry. I would not make this cake again.
Vivian
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cherries were sweet and juicy, and the cake was moist and fluffy.
Angel Flores
[email protected]This cake was easy to make and turned out great! The cherries added a nice sweetness and tartness to the cake. I would definitely make this cake again.
Saim Khan
[email protected]I made this cake for my family and they all loved it. The cake was moist and the cherries were sweet and tangy. The almond flavor in the cake batter was a nice touch. I will definitely be making this cake again.
Haider Ali 2
[email protected]This cake was delicious! The cherries were sweet and juicy, and the cake was moist and fluffy. I loved the almond flavor in the cake batter. I will definitely be making this again.
MX GAMIN
[email protected]I've made this cherry cake several times now and it's always a winner. It's so easy to make and always turns out perfectly. The cake is moist and flavorful, and the cherries add a nice pop of sweetness and tartness. I highly recommend this recipe.
Ciska Hendricks
[email protected]This cherry cake was a hit at my last potluck! Everyone loved the sweet and tangy flavor of the cherries. The cake was also very moist and fluffy. I'll definitely be making this again.