ROASTED ACORN SQUASH SOUP WITH ROSEMARY AND GARLIC
My mom and I had made stuffed Acorn Squash for Thanksgiving and there were a few left over in my fridge so I thought I'd try using them up. This turned out quite yummy and even my squash-suspicious husband enjoyed it!
Provided by Aioli_Queen
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- If you don't have any pre-roasted Thanksgiving leftovers --
- Halve and scoop out the innards of 2 medium to large Acorn Squash. Roast them, cut side down in a 400 degree oven for about 45min or until tender when pierced with a fork. Remove from oven and allow to cool. When cool scoop out flesh and set aside.
- Heat the ghee or oil in a deep sauce pan on medium heat. When warm add the onions, 4 cloves of garlic, rosemary, thyme, and salt.
- Cook gently until the onions are translucent and just beginning to caramelize(about 8-10 minutes).
- At this stage add your scooped out squash and gently mash it with a wooden spoon until it is soft and broken up and entirely incorporated with the onion, garlic and herbs.
- Cook this mixture over medium heat for about 5 minutes or until squash is bubbling. Add the other two cloves of garlic, the broth and the milk.
- Gently mix all. If it is too thick add a little more milk and adjust seasonings.
- Allow this to gently simmer for about 5-8 minutes.
- Turn off the heat.
- Puree approximately half of the soup in a blender until smooth and add back to the pot. Mix thouroughly.
- Serve piping hot with little cubes of gruyere scattered over the top.
Nutrition Facts : Calories 180.8, Fat 8.8, SaturatedFat 5.4, Cholesterol 24.4, Sodium 1491.9, Carbohydrate 23.2, Fiber 2.8, Sugar 3.6, Protein 4.8
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zurc palacios
[email protected]I highly recommend this soup to anyone who loves acorn squash or is looking for a new and exciting soup recipe.
ALAYE Communications
[email protected]This soup is a true culinary delight. The flavors are perfectly balanced and the texture is smooth and creamy.
Rhys Cedrick
[email protected]I'm so glad I decided to try this recipe. It's one of the best soups I've ever had.
Anzori subaru
[email protected]This soup is the perfect comfort food. It's just what I need on a cold winter day.
Bahria Enclave Islamabad
[email protected]I'm always looking for new and exciting soup recipes. This one definitely fits the bill!
Mckenzi Galbreath
[email protected]This soup is so affordable to make. It's a great way to feed a crowd without breaking the bank.
kelly Andrade
[email protected]I love that this soup is dairy-free. It's a great option for people with lactose intolerance.
Carlos Ardon
[email protected]This soup is a great way to use up leftover roasted acorn squash.
Santino Aloisio
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Abdullah Alaa
[email protected]This soup is so versatile. You can add different vegetables, herbs, and spices to change up the flavor.
Mohammad Adam
[email protected]I love the way the rosemary and garlic complement the flavor of the acorn squash.
Arslan Arsi
[email protected]This soup is so easy to make. I had it on the table in less than an hour.
Harmo Concept
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Khurram Ali
[email protected]This is the perfect soup for a cold winter day. It's so hearty and filling.
Braya Crowder
[email protected]I'm not usually a fan of acorn squash, but this soup changed my mind. It's so good!
Manoj nellimukal
[email protected]This soup is so creamy and flavorful. I love the little bits of roasted squash.
Laylah Hughes
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Tshepiso Duma
[email protected]This is one of my favorite fall soups. The flavors are so warm and comforting.
Aria Miles
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Andrey's Vlogs
[email protected]This soup is absolutely delicious! The roasted acorn squash gives it a rich, sweet flavor, and the rosemary and garlic add a nice savory touch. I will definitely be making this again.