ROASTED ASPARAGUS LASAGNA WITH FORTINA CHEESSE
Steps:
- Preheat to 450.Place the asparagus and onions on a large baking sheet. Drizzle with olive oil and dot with butter.Sprinkle lemon juice and zest on top, season with salt and coarsely ground black pepper. Mix the vegetables well with your hands, making sure they are evenly coated with the seasonings.Bake until soft and just starting to brown, about 20 minutes. When the vegetables are tender and aromatic,remove them from the oven and sprinkle with savory and tarragon. Toss to combine the heat of the vegetables will wilt and concentrate the flavors of the herbs. Lower the oven to 425. In a small saucepan, stir the parmigiano cheese into the cream and mix well. Simmer gently over low heat until the cheese is melted and the sauce is fairly smooth(there will be a slight graininess to the sauce because of the texture of the cheese). Season with nutmeg,pepper and a pinch of salt.Add the chives and stir. If using fresh pasta, cook the lasagna sheets in a large pot of boling, salted water until tender, about 2 minutes. If using dry noodles, cook them accordng to the package directions. Drain the noodles and rinse them with cold water, then lay them out in one layer on a towel to dry. To Assemble: Lightly coat an 8-by-8 baking dish with olive oil. Layer the botom with pasta, and follow with a layer of asparagus and onion and a thin layer of grated fontina and mozzarella cheese. Season lightly. Add another layer of pasta, and top with more asparagus, half of the parmigiano cream sauce,and another thin layer of fontina and mozzarella cheeses. Repeat until you use up the ingredients, except the parmigiano cream,ending with a layer of pasta. Pour the remaining parmigiano cream on top letting it run down the sides a bit. Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and continue to bake until the top is golden and bubbling, about an additional 15-20 minutes. Remove from oven and let rest for 10 minutes before cutting. Serves 6
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Muhmmad Anwar
[email protected]This lasagna is a bit time-consuming to make, but it's worth it! It's so cheesy and flavorful.
CH M Atique
[email protected]I added some chopped sun-dried tomatoes to this lasagna and it was delicious! It added a nice tangy flavor.
Blessing Kasongo
[email protected]This lasagna is a great way to use up leftover asparagus. It's also a great dish to make ahead of time.
Jordan Appollis
[email protected]I've never made lasagna before, but this recipe was so easy to follow. The lasagna turned out perfectly and it was delicious!
Yomna Zizo
[email protected]I made this lasagna for a potluck and it was a huge hit! Everyone loved the roasted asparagus and the Fortina cheese. I will definitely be making this again.
Mohammed Aldahneem
[email protected]I'm not a big fan of asparagus, but I loved this lasagna! The asparagus was roasted perfectly and it didn't overpower the other flavors in the dish.
Debbie Young
[email protected]This lasagna is delicious and easy to make. I will definitely be making it again.
Imran Chaudhry
[email protected]I made this lasagna for my family and they loved it! It was easy to make and it turned out perfectly.
RAJA SAAD Kayani
[email protected]This lasagna is a must-try! The roasted asparagus and Fortina cheese are a perfect combination.
Mohomad Sakkan
[email protected]I loved this lasagna! It was cheesy, flavorful, and the asparagus was roasted perfectly. I will definitely be making this again.
Samson Ologolo
[email protected]This lasagna is amazing! The roasted asparagus adds a nice flavor and texture to the dish. The Fortina cheese is also delicious and melts perfectly. I will definitely be making this again.
MD Shakib
[email protected]I've made this lasagna several times now and it's always a hit. It's easy to make and it's always delicious. I love the roasted asparagus and the Fortina cheese.
JMC MEDIA33
[email protected]Delicious! I made this lasagna for a party and it was a huge hit. Everyone loved the roasted asparagus and the Fortina cheese. I will definitely be making this again.
Mujahid Mujahiddc
[email protected]This lasagna was easy to make and it turned out so well! The asparagus was roasted perfectly and the cheese was melted and gooey. I will definitely be making this again.
Hasnat Malik
[email protected]I'm not a huge fan of asparagus, but I loved this lasagna! The asparagus was roasted perfectly and it added a nice crunch to the dish. The Fortina cheese was also amazing - it was so creamy and flavorful.
heer ali
[email protected]I made this recipe last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The lasagna was cheesy and flavorful, and the asparagus was roasted to perfection. I will definitely be making this again.
Mushy anifantis
[email protected]This roasted asparagus lasagna was a hit! The asparagus added a nice flavor and texture to the dish. I also loved the Fortina cheese - it was gooey and melted perfectly. I will definitely be making this again!