This is a light and healthy salad that is perfect as a side salad, but also is elegant for a dinner party. But add some grilled chicken and it can become a main dish. Take advantage of fresh summer produce. You could always add fresh tomatoes or other favorites if you like.
Provided by SarasotaCook
Categories Salad Dressings
Time 15m
Yield 4 Servings, more (4-6) if served family style, 4 serving(s)
Number Of Ingredients 14
Steps:
- Dressing -- Make this ahead and refrigerate until ready to use. In a small bowl, add the yogurt, mustard and parmesan, salt and pepper to taste and refrigerate until ready to use. If the dressing is too thick for you, add a little of the milk. I usually add about 1 teaspoon, but add more if you like the dressing a bit thinner. Make ahead, it is even better.
- Asparagus and Mushrooms -- When ready to make the salad, add the asparagus and mushrooms to a small bowl and mix with the olive oil, italian seasoning, pinch of salt and pepper. Toss well and add to a cookie sheet lined with parchment paper or not. The parchment paper makes for a quick clean up. Roast in a 425 degree oven, middle shelf for 7-10 minutes. You want the asparagus and mushrooms roasted and slightly tender, but not over done.
- Salad and Plate -- In a large bowl, add 1 tablespoon of the dressing and toss with the lettuce and onion. Plate about 1 1/2 cups of the lettuce per plate and top with the asparagus and mushrooms. Drizzle the creamy dressing over the salad and serve. ENJOY! This is a simple but very good salad.
Nutrition Facts : Calories 100.1, Fat 5.4, SaturatedFat 1.5, Cholesterol 5.4, Sodium 98, Carbohydrate 9.7, Fiber 3.5, Sugar 4.2, Protein 5.9
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Kaylie Riley
riley.kaylie@gmail.comThis salad was delicious! The asparagus and mushrooms were roasted perfectly and the creamy mustard dressing was amazing. I would definitely recommend this recipe.
Munna Student
s.m@yahoo.comI love this salad! The roasted asparagus and mushrooms are so flavorful and the creamy mustard dressing is the perfect finishing touch. I will definitely be making this again and again.
Dashnyam Daariima
daariima.dashnyam@gmail.comThis salad is a great way to use up leftover asparagus and mushrooms. It's also a healthy and delicious side dish. I would definitely recommend it.
Damir Ubishev
u-damir@yahoo.comThis salad was so easy to make and it was so delicious! The roasted asparagus and mushrooms were so flavorful and the creamy mustard dressing was the perfect finishing touch. I will definitely be making this again.
joujou Mostafa
j_mostafa2@hotmail.frI'm not usually a fan of asparagus, but this salad changed my mind. The roasting process brought out the sweetness of the asparagus and the creamy mustard dressing was a great complement. I'll definitely be making this again.
IQbal Utman
utman@hotmail.comThis salad was a hit! The roasted asparagus and mushrooms were delicious and the creamy mustard dressing was the perfect finishing touch. I would definitely recommend this recipe.
Nancy Wamuyu
w-nancy29@gmail.comThe flavors in this salad were amazing! The roasted asparagus and mushrooms were perfectly cooked and the creamy mustard dressing tied everything together. I will definitely be making this again and again.
Florentino aguilar20 Agiilar
agiilar_f81@yahoo.comThis salad was easy to make and very tasty. The roasted asparagus and mushrooms were flavorful and the creamy mustard dressing was a nice touch. I would definitely make this again.
Jefferson City
j-city64@hotmail.comI tried this recipe last night and it was delicious! The asparagus and mushrooms were roasted perfectly and the creamy mustard dressing was the perfect complement. I will definitely be making this again.
Powerbaar 483
4@yahoo.comThis roasted asparagus and mushroom salad with creamy mustard dressing was an absolute delight! The asparagus and mushrooms were roasted to perfection, and the creamy mustard dressing added a tangy, flavorful touch. It was a quick and easy dish to pr