A great side to roast chicken, these vegetables are also delicious served on a bed of mixed greens and drizzled with a little more oil and vinegar. They are equally good warm or at room temperature.
Provided by Dancer
Categories Vegetable
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees.
- In a large bowl, toss the asparagus and the mushrooms with the olive oil to coat (adding a little more if necessary).
- Sprinkle with the coarse salt.
- Spread the vegetables on two cookie sheets so they are not touching.
- Roast for about 20 to 25 minutes, shaking the pans occasionally so that the vegetables do not stick, until the asparagus is nicely browned and the mushrooms are cooked through.
- Remove the pans from the oven and arrange the vegetables on individual plates or a serving platter.
- Drizzle with the balsamic vinegar and season with the salt the pepper to taste.
- Serve warm or at room temperature.
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SavageGod 25
[email protected]This is a great recipe for a quick and easy weeknight meal. The asparagus and mushrooms are roasted in just 15 minutes and the whole dish is ready in under 30 minutes.
Bandit Boy
[email protected]I've made this dish several times and it's always a winner. The roasted asparagus and shiitake mushrooms are always perfectly roasted and have a delicious flavor.
joyce Yazzie
[email protected]This dish is easy to make and it's always a hit with my family and friends.
Patience Laryea
[email protected]I love the combination of asparagus and shiitake mushrooms in this dish. The flavors go together perfectly.
Brayde__thedino
[email protected]This is a great recipe for a healthy and flavorful side dish. The roasted asparagus and shiitake mushrooms are a perfect addition to any meal.
BAD MAN
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The asparagus was perfectly roasted and the mushrooms added a nice umami flavor.
SQUAD (Mahr Asad Mangan)
[email protected]I made this dish for my family and they loved it! The roasted asparagus and shiitake mushrooms were a big hit.
Ranamehroz042.
[email protected]This is a healthy and delicious side dish that is perfect for any occasion.
njoroge fabias
[email protected]I'm always looking for new ways to cook asparagus and this recipe is a keeper! The roasted asparagus and shiitake mushrooms are delicious and so easy to make.
joe healy
[email protected]This dish is a great way to get your daily dose of vegetables. The asparagus and mushrooms are packed with nutrients and antioxidants.
Lubangalsaac256
[email protected]I love the simplicity of this dish. The roasted asparagus and shiitake mushrooms are a perfect side dish for any meal.
Linda Kay Thomas
[email protected]This is a great recipe for a quick and easy weeknight meal. The asparagus and mushrooms are roasted in just 15 minutes and the whole dish is ready in under 30 minutes.
Sage Maidza
[email protected]I've made this dish several times and it's always a winner. The asparagus and mushrooms are always perfectly roasted and have a delicious flavor.
Sharif Mugagga
[email protected]I love this recipe! The roasted asparagus and shiitake mushrooms are always a hit at my dinner parties.
Adim Ezike
[email protected]This is a great recipe for a healthy and easy side dish. The asparagus and mushrooms are roasted to perfection and have a delicious flavor.
Paul Smith
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The mushrooms added a lot of flavor and the asparagus was perfectly roasted.
Saqlain dogar Dogar
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the roasted asparagus and shiitake mushrooms.
Rokon Yt
[email protected]I followed the recipe exactly and it turned out great! The asparagus and mushrooms were perfectly roasted and had a delicious flavor.
Abii Avishnaya
[email protected]This dish was so easy to make and turned out so well! The asparagus and mushrooms were perfectly roasted and had a great flavor.
Md Habber
[email protected]Roasted asparagus and shiitake mushrooms are a delicious and healthy side dish. The mushrooms add a savory umami flavor to the dish, and the asparagus is perfectly roasted and tender.