ROASTED ASPARAGUS SOUP
Quick to prepare, this soup will warm your soul. The roasted green onions give this soup smoky depth. From Better Homes and Gardens magazine.
Provided by Sharon123
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450*F.
- Trim root ends from green onions.
- Cut white parts into 1-inch lengths.
- Cut green tops into 1-inch lengths and reserve.
- Place the white parts, asparagus, and onion wedges in an even layer in a shallow large roasting pan.
- Drizzle vegetables with olive oil.
- Roast, uncovered, for 15 to 20 minutes or until vegetables are charred and tender.
- Place half of the roasted vegetables in a food processor or blender.
- Add half a can of broth.
- Cover; process or blend until smooth.
- Transfer to a large saucepan.
- Repeat with remaining asparagus, onion wedges, and half a can broth.
- Stir in remaining can of broth, salt, and pepper.
- Heat through.
- Stir in half-and-half and snipped fresh dill.
- To serve, ladle soup into bowls.
- Top with reserved green sections of onoion and dill sprigs.
- Makes 6 servings.
- Enjoy!
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Darshan Gurung
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this soup. The roasted asparagus flavor was subtle and not overpowering.
Adufe Ayobami
[email protected]This soup is a great way to use up leftover roasted asparagus. It's quick and easy to make, and it's a delicious and healthy way to get your daily dose of vegetables.
Aun Abbas
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The roasted asparagus flavor is unique and delicious.
amanda mpengesi
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the roasted asparagus flavor is sure to please everyone.
MA1
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors come together perfectly.
Hilal Orakzai
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with asparagus, which is a good source of vitamins and minerals.
Usman Yahaya
[email protected]The soup was good, but I found the texture to be a bit too thick. I would suggest adding a little more liquid to make it creamier.
Maaz Raees
[email protected]This soup was a bit too bland for my taste. I would recommend adding more salt and pepper, or perhaps some other seasonings, to give it more flavor.
Rohi De rang
[email protected]I'm not usually a fan of asparagus soup, but this recipe changed my mind. The roasted asparagus flavor is amazing, and the soup is so creamy and comforting.
Manisha Khatri
[email protected]This soup is a great way to use up leftover asparagus. It's quick and easy to make, and the results are delicious.
Sienna Thomas
[email protected]Loved this soup! It's creamy, flavorful, and packed with roasted asparagus goodness. I served it with a side of crusty bread and it was a hit with my family.
Qais Khateeb
[email protected]Easy to follow recipe that yielded a delicious and creamy soup. The roasted asparagus flavor really shines through. I added a bit of extra salt and pepper to taste, and it was perfect.
Wamimbi Joram
[email protected]This roasted asparagus soup was a delight! The flavors were rich and complex, with a perfect balance of roasted asparagus and creamy broth. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again!