ROASTED ASPARAGUS SOUP
Steps:
- Preheat oven to 450oF. Trim root ends and tops from green onions. Cut into 1-inch lengths. Place the green onion, garlic, and onion wedges in an even layer in a shallow roasting pan. Drizzle with olive oil and sprinkle with sea salt. Place the asparagus in another pan, drizzle vegetables with olive oil and sprinkle with Cajun seasoning (more or less to your taste). Roast both pans, uncovered, for 15 to 20 minutes or until vegetables are charred and tender. Reserve some of the charred asparagus tips to cut up and throw into the soup at the end. Place half of the rest of the roasted vegetables in a food processor or blender. Add half a can of broth. Cover; process or blend until smooth. Transfer to a large saucepan. Repeat with remaining vegetables, and half a can broth. Stir in remaining can of broth. Heat through. Mash up the potatoes and add to the saucepan if desired. Stir in the parmesan cheese until melted in. Stir in cream. Taste and add more Cajun seasoning and/or salt if needed. Toss in chopped up reserved asparagus tips. Can make ahead and serve the next day if you like. In fact I think it helps the flavors blend. To serve, ladle soup into bowls and optionally top with croutons.
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Barachel E Umukoro
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with nutrients, and it's also very delicious.
Meelan Yogi
[email protected]I've made this soup several times now, and it's always a hit. It's a great recipe to have on hand for when you're short on time or ingredients.
Lukman Folarin
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it really hits the spot.
Sheer Shah
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying soup.
joojooo stars
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover asparagus and carrots, and this soup was the perfect way to use them up.
Lawin Doski
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this soup. It's very flavorful and the texture is perfect.
Siman bhatti
[email protected]This soup is so delicious and healthy. I feel good about feeding it to my family.
Agatha Kisakye Kabugo
[email protected]I love that this soup is so easy to make. It's perfect for a busy weeknight.
Tedi Asrat
[email protected]This soup is amazing! I've made it several times and it's always a hit.
Majidul majidul
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Seth Vasquez
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Dennis Kgotse
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it.
nafiz islam
[email protected]This soup is so creamy and flavorful. I love the way the lemon zest brightens up the flavor.
salman zahid
[email protected]I love the roasted asparagus flavor in this soup. It's so unique and delicious.
G2N
[email protected]This soup is a great way to use up leftover asparagus. I had a bunch of asparagus that was about to go bad, so I made this soup and it was delicious!
Tabi Saviour
[email protected]I followed the recipe exactly, and the soup turned out perfectly. I can't wait to make it again!
Aiza Ch
[email protected]This soup is so easy to make, and it's perfect for a light and healthy lunch or dinner. I love that it's packed with vegetables, and the lemon zest adds a nice touch of brightness.
Shadon T.V
[email protected]I'm not usually a fan of asparagus, but this soup changed my mind. It was absolutely delicious! The roasting process really brings out the sweetness of the asparagus, and the creamy broth is to die for.
Krish Shah
[email protected]This roasted asparagus soup was a delightful surprise! The flavors were so rich and complex, and the texture was perfectly smooth and creamy. I loved the hint of lemon zest, which really brightened up the dish.