ROASTED ASPARAGUS SPEARS WRAPPED IN SMOKED SALMON
Steps:
- Trim asparagus. Lay spears flat on a foil lined baking sheet. Drizzle with olive oil and sprinkle with salt and pepper and a little fresh rosemary. Toss asparagus around to evenly coat. Cook in oven for 10 minutes at 400 degrees until golden brown and tender. Wrap each spear with smoked salmon and serve.
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Malik Murtaza
[email protected]I found that the asparagus was a bit too tough. I think I'll try roasting it for a few minutes less next time.
Erika Richardson
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Ofoni michael
[email protected]I've never had asparagus wrapped in smoked salmon before, but it was surprisingly good. I'll definitely be making this again.
Tayyb cheema1582
[email protected]I would definitely recommend this recipe to others. It's a great way to enjoy asparagus and smoked salmon.
Darryl Machtmes
[email protected]This is a very easy dish to make. It's perfect for a beginner cook.
Lasma Emulova
[email protected]This is a very healthy dish. The asparagus is packed with nutrients and the smoked salmon is a good source of omega-3 fatty acids.
Greace Thuo
[email protected]I love the colors in this dish. The green of the asparagus and the orange of the smoked salmon look so beautiful together.
Matthijs Baan
[email protected]This is a very elegant dish. It's perfect for a special occasion dinner.
Balach Mullazai
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The smoked salmon really helped to balance out the flavor of the asparagus.
Ummey Rumayan
[email protected]This is a great way to use up leftover smoked salmon. I always have some in my fridge and this is a great way to use it up.
ranjitkumar Sah
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful dish.
humayon babar
[email protected]This is a great recipe for a quick and easy weeknight meal. The asparagus and smoked salmon cook in just a few minutes.
Marian Chmielewski
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and looks very impressive.
Junaid Gujjar
[email protected]This was a hit at my dinner party! Everyone loved the combination of flavors. I highly recommend this recipe.
Paula Stout
[email protected]Absolutely delicious! The asparagus was perfectly roasted and the smoked salmon added a wonderful flavor. I will definitely be making this again.