ROASTED ASPARAGUS WITH BALSAMIC VINEGAR
A really simple way to roast asparagus. Can be served hot or cooled to room temperature for use in salads
Provided by Mikekey *
Categories Vegetables
Time 20m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 500°F.
- 2. Snap off tough ends of asparagus spears.
- 3. In a shallow baking pan (large enough to hold asparagus in single layer) toss asparagus with oil and salt and pepper to taste until coated well.
- 4. Roast asparagus, shaking pan every 2 minutes, until tender and lightly browned, about 10 minutes.
- 5. Remove pan from oven and drizzle vinegar over asparagus, shaking pan to combine well. Serve hot or room temperature.
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Shorts Viral
[email protected]I'm going to try this recipe with green beans next time.
Umer Langrial
[email protected]This roasted asparagus is a great side dish for any meal.
Hassan hadi Hadi
[email protected]I'm so glad I found this recipe.
Balal G
[email protected]This recipe is a healthy and delicious way to enjoy asparagus.
Md : Rakibull Khan
[email protected]Roasted asparagus is a great way to get your daily dose of vegetables.
Md master Ali
[email protected]I highly recommend this recipe to anyone who loves roasted asparagus.
Brian Gary
[email protected]I followed the recipe exactly and the asparagus turned out perfectly.
Eduards Oss
[email protected]This is the best roasted asparagus recipe I've ever tried.
RS MEDIA PABNA
[email protected]I can't wait to try this recipe with different types of vegetables.
Afzanali1000 Afzanali1000
[email protected]I will definitely be making this roasted asparagus again.
bibek mallah
[email protected]This recipe is a keeper.
Hola_Galaxy
[email protected]I added a sprinkle of grated Parmesan cheese to the asparagus before roasting it. It was a nice touch.
HMS Tune
[email protected]The roasted asparagus was a great side dish to my grilled salmon.
JS Sajjad
[email protected]I'm not usually a fan of asparagus but this recipe changed my mind.
Don Algood
[email protected]I loved the simplicity of this dish. It was easy to make and the results were delicious.
Joan Ebon
[email protected]The balsamic vinegar was the perfect finishing touch, adding a sweet and tangy flavor.
Barbara Foraker
[email protected]The asparagus was perfectly roasted, with a tender-crisp texture.
M Amjad
[email protected]This roasted asparagus with balsamic vinegar was a hit at my dinner party.