PERSIAN STYLE BAKED HERB OMELET
Categories Egg Vegetable Breakfast Bake Vegetarian Quick & Easy Healthy
Yield serves 4-6
Number Of Ingredients 15
Steps:
- 1. Heat the oil and sautee the garlic, and caramelize the onions. Add in the spring onions until just softened. 2. Add in the fresh spinach and cook until just wilted. 3. Transfer vegetable mixture to a quiche or pie dish, and stir in the fresh herbs and nuts. 4. Beat eggs and milk in the blender on low for about 3 seconds, add a couple of pinches of Celtic sea salt and cracked pepper, and then pour over the vegetable and herb mixture. 5. Bake in the oven at 180C/325F for about half an hour, or until set and lightly browned on top.
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Md rubel a Mollik
[email protected]This is the best omelet recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Tekozuru Mottomo (Teko)
[email protected]I'm not a big fan of omelets, but this one is really good. The herbs and spices make all the difference.
FlowSoCold “FlowSoColdBDI” DeMBoYz
[email protected]This omelet is the perfect way to start my day. It's light and fluffy, and the herbs give it a delicious flavor.
Sheikh Haris
[email protected]I'm going to make this omelet for my next brunch party. I think my friends will love it.
M Shaban Bhatti
[email protected]This omelet is a great vegetarian option. I'm always looking for new vegetarian recipes, so I'm excited to try this one.
Nicole Swisher
[email protected]I'm going to try this recipe with some different herbs. I think it would be great with thyme or rosemary.
Abkader Kader
[email protected]This omelet is a great way to use up leftover herbs. I always have a bunch of herbs left over after I make a big meal, so this is a perfect way to use them up.
Rmf God
[email protected]I love how easy this recipe is. I'm not a very experienced cook, so I appreciate simple recipes like this one.
Wilmer Diaz
[email protected]Yum! This omelet is definitely on my to-cook list.
Engineer Ahad
[email protected]This omelet looks amazing! I'm going to make it for my family this weekend.
Okpara Anthonia
[email protected]I'm always looking for new and exciting omelet recipes. This one definitely fits the bill! I can't wait to try it.
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[email protected]This omelet is the perfect comfort food. It's warm, fluffy, and filling. I love to eat it on a cold winter day.
Cristina Isa Ramos
[email protected]I made this omelet for a potluck and it was a huge success. Everyone raved about how delicious it was.
Taimhe
[email protected]This omelet is a great way to sneak some veggies into your diet. My kids love it and they don't even realize they're eating spinach and tomatoes.
Subhan 12 Subhan 12
[email protected]I love that this omelet is baked instead of fried. It's so much healthier and it still comes out perfectly fluffy.
Malayika Leticia
[email protected]This recipe is a keeper! It's easy to make and always turns out perfectly. I've made it for breakfast, lunch, and dinner, and it's always a hit.
Shaez Machekeche
[email protected]I'm not usually a fan of omelets, but this one changed my mind. The herbs and spices really make all the difference.
Milana Sorokina
[email protected]This omelet is a great way to use up leftover herbs. I had a bunch of parsley, cilantro, and basil that were about to go bad, so I threw them all in and it turned out great!
MD Masoom DJ209
[email protected]I tried this recipe for a brunch party and it was a hit! Everyone loved the light and fluffy texture of the omelet, and the herb mixture added a delicious pop of flavor.
Maneesha Charuni
[email protected]This Persian-style baked herb omelet was a delightful surprise! The combination of herbs and spices gave it a unique and flavorful twist. It was also incredibly easy to make, which is always a bonus.