ROASTED ASPARAGUS WITH BLUEBERRY VINAIGRETTE
Steps:
- Heat oven to 400F. For Asparagus: Toss Asparagus with olive oil and lay flat on a cookie sheet, sprinkle with salt and pepper, roast for 10 - 15 minutes - asparagus tips should have a nice brown roasted color. For Vinaigrette: Place the oil, vinegar, mustard, and shallot together in a small container with a tight lid. Shake until well blended. Season to taste with salt and pepper. Place roasted asparagus on a platter, sprinkle blueberries over the aparagus, and drizzle with blueberry vinaigrette and lightly toss to coat.
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biniyam melaku
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The roasted asparagus was crispy and flavorful, and the blueberry vinaigrette was a delicious addition. I will definitely be making this again.
BEASTOON HEIE
[email protected]This is a great recipe for a quick and easy side dish. The asparagus is roasted to perfection and the blueberry vinaigrette is delicious. I would definitely recommend this recipe.
It's_Guri Guri_Attitude_boy
[email protected]I was pleasantly surprised by this recipe. The roasted asparagus was delicious and the blueberry vinaigrette was a great addition. I will definitely be making this again.
ROXANA PALAZUELO
[email protected]This was a delicious and easy recipe! The asparagus was roasted to perfection and the blueberry vinaigrette was a perfect complement. I will definitely be making this again.
FAHRAZ Nur
[email protected]I love roasted asparagus, and this blueberry vinaigrette is a great way to change things up. It's a really easy recipe to follow, and the results are amazing. The asparagus is crispy and flavorful, and the vinaigrette is sweet and tangy. I highly rec
Thabo Lucas
[email protected]This was a great recipe! The asparagus was roasted perfectly and the blueberry vinaigrette was delicious. I will definitely be making this again.
DHS tv
[email protected]Roasted asparagus is always a good idea, but this blueberry vinaigrette takes it to the next level. The combination of sweet and tangy is perfect, and the vinaigrette is also really versatile. I've used it on other roasted vegetables and salads, and
Christopher W.G. Tempel
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The roasted asparagus was crispy and flavorful, and the blueberry vinaigrette added a pop of sweetness and acidity. I will definitely be making this again.
SuuRaas Rawa
[email protected]I tried this recipe and it was a hit! The asparagus was roasted to perfection and the blueberry vinaigrette was a delicious twist. My family loved it.
Zidane Zizouh (Bouchy)
[email protected]This roasted asparagus with blueberry vinaigrette was a delightful surprise! The combination of flavors was amazing, with the sweet and tangy vinaigrette perfectly complementing the roasted asparagus. It's a great side dish for any occasion.