ROASTED ASPARAGUS WITH PARMESAN

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This has to be the quickest and simplest recipe for asparagus that I've ever tried. The asparagus comes out tender crisp just the way I think it should be! From Martha Stewart Living's Everyday Food magazine, June 2004 issue.

Provided by mersaydees

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 lbs asparagus
1 tablespoon olive oil
coarse salt
ground pepper
1/4 cup parmesan cheese, finely grated

Steps:

  • Preheat oven to 450 degrees F.
  • Trim and/or peel tough ends from asparagus.
  • On a rimmed baking sheet, toss asparagus with olive oil.
  • Season with salt and pepper.
  • Arrange asparagus in an even layer on the baking sheet.
  • Sprinkle with Parmesan cheese.
  • Roast in the oven until asparagus is tender and cheese has melted, about 10 to 15 minutes.
  • Serve immediately.

Nutrition Facts : Calories 94.2, Fat 5.5, SaturatedFat 1.6, Cholesterol 5.5, Sodium 119.5, Carbohydrate 7.2, Fiber 3.4, Sugar 2.3, Protein 6.5

Patricia Arthur
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This is the best roasted asparagus recipe I've ever tried.


GAMExANONYM GAMExANONYM
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I made this dish for a party and it was a huge success.


Khanya MENE
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I'm so glad I found this recipe. It's a great way to use up leftover asparagus.


Priscillia Gbeanquoi
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I would highly recommend this recipe to anyone who loves roasted vegetables.


Asrar King
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This recipe is a keeper!


Suzette Castaneda
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I'm definitely going to make this recipe again.


Tejendra Budhathoki
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I served this dish with grilled chicken and it was a hit with my family.


Munna Michel
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This dish is a great way to get your daily dose of vegetables.


Comedy Dome
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The Parmesan cheese adds a nice touch of flavor to the asparagus.


Elias Baumgartner
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The roasted asparagus turned out perfectly. It was crispy on the outside and tender on the inside.


Wabisabi Gaming Shingoose
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I love how easy this recipe is to follow. Even a beginner cook can make this dish.


Kelvin Adone
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Roasted asparagus is a simple but delicious dish that is perfect for any occasion.


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