ROASTED ASPARAGUS WITH PARMESAN
This has to be the quickest and simplest recipe for asparagus that I've ever tried. The asparagus comes out tender crisp just the way I think it should be! From Martha Stewart Living's Everyday Food magazine, June 2004 issue.
Provided by mersaydees
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F.
- Trim and/or peel tough ends from asparagus.
- On a rimmed baking sheet, toss asparagus with olive oil.
- Season with salt and pepper.
- Arrange asparagus in an even layer on the baking sheet.
- Sprinkle with Parmesan cheese.
- Roast in the oven until asparagus is tender and cheese has melted, about 10 to 15 minutes.
- Serve immediately.
Nutrition Facts : Calories 94.2, Fat 5.5, SaturatedFat 1.6, Cholesterol 5.5, Sodium 119.5, Carbohydrate 7.2, Fiber 3.4, Sugar 2.3, Protein 6.5
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Patricia Arthur
patricia.arthur@aol.comThis is the best roasted asparagus recipe I've ever tried.
GAMExANONYM GAMExANONYM
ggamexanonym8@aol.comI made this dish for a party and it was a huge success.
Khanya MENE
khanya-mene@gmail.comI'm so glad I found this recipe. It's a great way to use up leftover asparagus.
Priscillia Gbeanquoi
p93@yahoo.comI would highly recommend this recipe to anyone who loves roasted vegetables.
Asrar King
k-a@hotmail.comThis recipe is a keeper!
Suzette Castaneda
s-castaneda86@yahoo.comI'm definitely going to make this recipe again.
Tejendra Budhathoki
budhathoki.t@hotmail.comI served this dish with grilled chicken and it was a hit with my family.
Munna Michel
michel@yahoo.comThis dish is a great way to get your daily dose of vegetables.
Comedy Dome
comedy@hotmail.frThe Parmesan cheese adds a nice touch of flavor to the asparagus.
Elias Baumgartner
elias_b@aol.comThe roasted asparagus turned out perfectly. It was crispy on the outside and tender on the inside.
Wabisabi Gaming Shingoose
w@hotmail.frI love how easy this recipe is to follow. Even a beginner cook can make this dish.
Kelvin Adone
ak@yahoo.comRoasted asparagus is a simple but delicious dish that is perfect for any occasion.