ROASTED ASPARAGUS WITH RED ONIONS, BASIL, AND VACHERIN
Steps:
- In a bowl, combine the asparagus and onion, and toss in the oil. Season with salt and pepper. Place the asparagus and onion on a grill or in a hot grill pan and cook until slightly charred, 5 to 10 minutes. Return the asparagus and onion to a mixing bowl, toss in the vinegar and basil, and set aside.
- Grill the bread until golden brown on one side only. Remove and lightly rub the toasted side with the garlic. Top the garlic toast with the asparagus and onion, and follow with the cheese. Place the open-faced sandwiches on the grill, cover, and remove when the cheese is just starting to melt. Garnish with the thyme. Cut each sandwich in half and serve.
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Charlene Wakester
[email protected]I made this recipe for a dinner party and it was a hit!
Onyemeachi Romeo
[email protected]This recipe is easy to make and it's a great way to get your vegetables in.
Osbaldo Castro
[email protected]I'm not a big fan of asparagus, but I tried this recipe and it was surprisingly good.
Sophia Metti
[email protected]This recipe is a great way to use up leftover asparagus.
Rao Hamza
[email protected]I made this recipe for a dinner party and it was a hit!
Ayon Ayon
[email protected]This recipe is easy to make and it's a great way to get your vegetables in.
Bella Earthey
[email protected]I'm not a big fan of asparagus, but I tried this recipe and it was surprisingly good.
John Stein
[email protected]This recipe is a great way to use up leftover asparagus.
Lawe Tareq
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it. The asparagus was so tender and flavorful and the red onions and basil added a lot of flavor.
Antoinette Allen
[email protected]This recipe is easy to make and it's a great way to get your vegetables in. The asparagus is cooked perfectly and the red onions and basil add a lot of flavor.
Misbah Jahanzaib
[email protected]I'm not a big fan of asparagus, but I tried this recipe and it was surprisingly good. The red onions and basil add a lot of flavor and the vacherin cheese is a nice touch.
Zainali Raja
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a previous meal and this was a great way to use it up. The red onions and basil add a lot of flavor and the vacherin cheese is a nice touch.
Wasif Ul islam
[email protected]I made this recipe last night and it was a hit! My family loved it. The asparagus was so tender and flavorful. I will definitely be making this again.
Sandra Guizock
[email protected]This recipe was delicious! The asparagus was cooked perfectly and the red onions and basil added a lot of flavor. I will definitely be making this again.