ROASTED BABY CARROTS
Looking for an easy side dish recipe? Then try these baby carrots which are baked with herbs in just 45 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. Spray rectangular pan, 13x9x2 inches, with cooking spray.
- Mix all ingredients except carrots in large bowl. Add both bags of carrots; toss to coat. Spread carrots in pan.
- Bake uncovered 35 to 40 minutes, stirring occasionally, until carrots are tender.
Nutrition Facts : Calories 100, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1/2, Fiber 6 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 8 g, TransFat 0 g
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shofiq shak
[email protected]I made these carrots for a potluck and they were a hit. Everyone asked me for the recipe.
Md Taimon
[email protected]These carrots are a great way to get your kids to eat their vegetables. My kids love them!
Bob Pierrelouis
[email protected]I highly recommend these roasted baby carrots. They are a delicious and healthy way to enjoy your vegetables.
Mikey Theo
[email protected]These carrots are so versatile. I have served them as a side dish, an appetizer, and even a snack.
Shannon Hamilton
[email protected]I love how easy these carrots are to make. I can throw them in the oven and forget about them until they are done.
Irfan Shahani
[email protected]These carrots are the perfect side dish for any meal. They are flavorful and healthy.
Anarul Islam Akash
[email protected]I've made these carrots several times now and they are always a favorite. They are so easy to make and they taste amazing.
Natasha Hearn
[email protected]These carrots are so delicious and healthy. I love that they are roasted with honey and thyme.
georgia goehagon
[email protected]I made these carrots for a party and they were a huge success. Everyone loved them!
MD Zisan
[email protected]These roasted baby carrots were a hit! They were so easy to make and turned out perfectly. I will definitely be making them again.