ROASTED BABY POTATOES WITH VEGETABLES, LEMON, AND HERBS
Baby red potatoes roasted with fresh herbs, lemons and an assortment of veggies including broccolini makes the perfect savory side dish.
Provided by HottKoko81
Categories Side Dish Vegetables Onion
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Fill a large saucepan with lightly salted water and bring to a boil. Add potatoes to the water and boil until only partially cooked, 3 to 4 minutes. Strain.
- Heat olive oil in a large skillet over medium-high heat. Add potatoes, broccolini, green bell pepper, leek, and onion and stir. Add garlic, parsley, rosemary, bay leaves, thyme, basil, pepper, and salt. Squeeze lemon slices over the mixture in the skillet and drop them in. Saute, stirring often, for 5 minutes. Add additional olive oil as needed.
- Transfer mixture to a baking sheet.
- Bake in the preheated oven until potatoes are golden brown on the edges, about 12 minutes, tossing halfway through. Remove and discard lemons and bay leaves and serve immediately.
Nutrition Facts : Calories 97.1 calories, Carbohydrate 12.3 g, Fat 4.7 g, Fiber 3 g, Protein 3.7 g, SaturatedFat 0.7 g, Sodium 415 mg, Sugar 3 g
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Douglas Craft
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the potatoes and vegetables. The lemon and herbs added a nice touch of flavor. I will definitely be making this dish again.
MADE IN 1947
[email protected]This dish is a great way to get your kids to eat their vegetables! My kids loved the potatoes and vegetables, and they even asked for seconds! I will definitely be making this dish again.
Pamela Mastbergen
[email protected]I'm not usually a fan of roasted vegetables, but this dish changed my mind! The potatoes were crispy on the outside and fluffy on the inside, and the vegetables were tender and flavorful. The lemon and herbs added a delicious touch of flavor. I will
Zareen Fatima
[email protected]These roasted baby potatoes are a must-try! They are crispy, flavorful, and perfect for any occasion. I love that I can use any vegetables that I have on hand. The lemon and herbs add a nice touch of brightness to the dish. I will definitely be makin
imran 650
[email protected]This dish is a great way to use up leftover vegetables. I had some leftover carrots, celery, and green beans, and I used them to make this dish. The potatoes were crispy and the vegetables were tender and flavorful. The lemon and herbs added a nice t
Kerem Hayder
[email protected]This dish is perfect for a weeknight meal. It's easy to make and it's healthy too! I love that I can use any vegetables that I have on hand. The potatoes are always crispy on the outside and fluffy on the inside. The vegetables are always tender and
Fatime Bekiri
[email protected]I made this dish for a party and it was a huge success! Everyone loved the potatoes and vegetables. The lemon and herbs added a nice touch of flavor. I will definitely be making this dish again.
Mabinty Sesay
[email protected]This dish is a great way to get your kids to eat their vegetables! My kids loved the potatoes and vegetables. They even asked for seconds! I will definitely be making this dish again.
Siyabonga Mkhize
[email protected]I'm not a fan of roasted potatoes, but I loved this dish! The potatoes were crispy on the outside and fluffy on the inside. The vegetables were tender and flavorful. The lemon and herbs added a nice touch of flavor. I will definitely be making this d
Antur Khan
[email protected]This dish is a great way to use up leftover vegetables. I had some leftover carrots, celery, and green beans, and I used them to make this dish. The potatoes were crispy and the vegetables were tender and flavorful. The lemon and herbs added a nice t
Brandy Caesar
[email protected]This dish is perfect for a weeknight meal. It's easy to make and it's healthy too! I love that I can use any vegetables that I have on hand. The potatoes are always crispy on the outside and fluffy on the inside. The vegetables are always tender and
issiah issiahnotso
[email protected]I made this dish for a party and it was a huge success! Everyone loved the potatoes and vegetables. The lemon and herbs added a nice touch of flavor. I will definitely be making this dish again.
kobe4l_581 bb
[email protected]This dish is a great way to get your kids to eat their vegetables! My kids loved the potatoes and vegetables. They even asked for seconds! I will definitely be making this dish again.
Kevin Walker
[email protected]I'm not a big fan of vegetables, but I loved this dish! The potatoes were crispy and the vegetables were tender and flavorful. The lemon and herbs added a nice touch of flavor. I will definitely be making this dish again.
md saidkhan
[email protected]These roasted baby potatoes are so easy to make and they are always a hit! I love that I can use any vegetables that I have on hand. The potatoes are always crispy on the outside and fluffy on the inside. The vegetables are always tender and flavorfu
Tony Curl
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the potatoes and vegetables. The lemon and herbs added a nice touch of flavor. I will definitely be making this dish again.
Md Gx
[email protected]I followed the recipe exactly and the potatoes turned out perfectly! They were crispy on the outside and fluffy on the inside. The vegetables were also cooked perfectly and the lemon and herbs added a delicious flavor. I served this dish with grilled
Mufa Dol
[email protected]The dish was excellent. I used a variety of vegetables, including carrots, celery, and green beans. The potatoes were crispy on the outside and fluffy on the inside. The vegetables were tender and flavorful. The lemon and herbs added a nice touch of
Ng Marele
[email protected]These roasted baby potatoes were a hit at our dinner party! The vegetables were perfectly tender and flavorful, and the lemon and herbs added a delightful brightness to the dish. Will definitely be making this again!