CARAMELIZED ONIONS
These lightly golden onions have a delicate taste that complements green, beans, peas and almost any type of meat. Try them over steaks, on burgers, with pork chops and more. -Melba Lowery Rockwell, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings
Number Of Ingredients 4
Steps:
- In a large skillet, saute onions in oil over medium heat until tender, about 15 minutes. Stir in vinegar and brown sugar. Cook for 10 minutes longer or until onions are golden.
Nutrition Facts : Calories 136 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.
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Samrat Adhikari
[email protected]I've never made caramelized onions before, but this recipe was so easy to follow. They turned out perfectly and they were so delicious.
Saugat Pdl
[email protected]These onions are the perfect addition to any dish. They're sweet, savory, and they add a nice crunch.
Goodnew Akan
[email protected]I love the way these onions caramelize. They're so sweet and flavorful.
Dillan Maskill
[email protected]These onions are amazing! I used them on a grilled cheese sandwich and it was the best grilled cheese I've ever had.
Connie Auxier
[email protected]I've made these caramelized onions several times now and they always turn out perfectly. They're so easy to make and they add so much flavor to any dish.
Ikram gujjar
[email protected]These onions are the perfect topping for a burger. They're sweet and savory, and they add a nice crunch.
Jubaer Khan
[email protected]I love how versatile caramelized onions are. They can be used in so many different dishes. I especially love them on top of a juicy steak.
Md suruj Mia
[email protected]These onions are so easy to make and they add so much flavor to any dish. I've used them on burgers, sandwiches, and even salads. They're always a hit!
Viola Travis
[email protected]I've never made caramelized onions before, but this recipe was so easy to follow. They turned out perfectly and they were so delicious.
Meraal Meshal umar
[email protected]These onions are the perfect addition to any dish. They're sweet, savory, and they add a nice crunch.
Ruth Mushimbwa
[email protected]I love the way these onions caramelize. They're so sweet and flavorful.
amanor teye
[email protected]These onions are amazing! I used them on a grilled cheese sandwich and it was the best grilled cheese I've ever had.
Sylvia Rachami
[email protected]I've made these caramelized onions several times now and they always turn out perfectly. They're so easy to make and they add so much flavor to any dish.
Beenie Wizzy
[email protected]These onions are the perfect topping for a burger. They're sweet and savory, and they add a nice crunch.
Eva Rodriguez
[email protected]I love how versatile caramelized onions are. They can be used in so many different dishes. I especially love them on top of a juicy steak.
Kashii Khan
[email protected]These caramelized onions are so easy to make and they add so much flavor to any dish. I've used them on burgers, sandwiches, and even salads. They're always a hit!
omet marma
[email protected]Amazing! The onions caramelized beautifully and the flavor was out of this world. I used them on top of a pizza and it was the best pizza I've ever had.