ROASTED BALSAMIC BRUSSELS SPROUTS WITH PANCETTA
I always loved Brussels sprouts growing up, so I decided as an adult to bring them home to our family table. I've been making them ever since.-Brenda Washnock, Negaunee, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Place Brussels sprouts in a 15x10x1-in. baking pan; toss with 2 tablespoons oil, salt and pepper. Roast 30-35 minutes or until lightly charred and tender, stirring halfway., Meanwhile, in a large skillet, heat remaining oil over medium-high heat. Add pancetta; cook and stir 4-6 minutes or until crisp. Add garlic; cook 1 minute longer. Remove from heat; stir in vinegar., In a large bowl, combine Brussels sprouts, cranberries and pancetta mixture; toss to combine. Sprinkle with pine nuts.
Nutrition Facts : Calories 253 calories, Fat 18g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 407mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 6g fiber), Protein 8g protein.
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Lamecky John
[email protected]This is one of my favorite side dishes. It's so easy to make, and it's always a crowd-pleaser.
Secret Hacker
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe is a keeper. It's simple, but the flavors are amazing.
Sajee Saju
[email protected]This dish is so easy to make, and it always turns out perfectly. I love that I can throw it in the oven and forget about it until it's done.
Nusrat Nusrat Akthr
[email protected]I love the combination of sweet and savory in this dish. The balsamic glaze is the perfect complement to the roasted Brussels sprouts.
Ch Khizar hayat
[email protected]This is a delicious and healthy side dish that's perfect for any occasion. I highly recommend it!
Nana_vibing_ here
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The balsamic glaze and pancetta really make a difference. I'll definitely be making this again.
Ojana Pori
[email protected]I made this dish for my vegetarian friends and they loved it! I used a vegetarian bacon substitute and it was just as delicious as the traditional version.
Miki xaso
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor of the Brussels sprouts, and they always ask for seconds.
Ugadu Emmanuel chidera
[email protected]I love this recipe because it's so versatile. I've used different types of nuts and seeds, and even added some dried fruit to the mix. It's always delicious!
Saqib khan Khan
[email protected]This is a great recipe for a quick and easy side dish. The Brussels sprouts are roasted in the oven until tender and slightly charred, and then tossed with a balsamic glaze. The pancetta adds a nice smoky flavor to the dish.
super Egypt Egypt
[email protected]I've made this dish several times now and it's always a winner. The Brussels sprouts are always tender and flavorful, and the pancetta adds a nice touch of smokiness. I usually serve this dish with roasted chicken or fish.
Dil Bahadur
[email protected]This recipe was easy to follow and the results were amazing! The Brussels sprouts were roasted to perfection and the pancetta added a nice salty flavor. I would highly recommend this recipe to anyone looking for a delicious and healthy side dish.
Hycent Igentius
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor combination and asked for the recipe. I will definitely be making this again.
PARDIP KUMAR
[email protected]Followed the recipe exactly and the Brussels sprouts turned out perfectly! Tender on the inside and slightly charred on the outside. The balsamic glaze was a delicious addition.
Nirosh Gayan
[email protected]These roasted balsamic Brussels sprouts with pancetta were a hit at my dinner party! The combination of sweet and savory flavors was perfect, and the pancetta added a nice crispy texture. I will definitely be making this dish again.