ROASTED BALSAMIC CHICKEN
I cannot take credit for this yummy recipe. It's a "Giada" recipe from her Everyday Italian Cookbook. Mangia!
Provided by Joanne Bellezza-Loughlin
Categories Roasts
Time 45m
Number Of Ingredients 10
Steps:
- 1. Place chicken pieces in large baking pan. Be sure not to over-crowd the chicken.
- 2. Whisk together the vinegar, lemon juice, mustard, garlic, salt, and pepper. Then whisk in the oil. Pour over the chicken pieces and coat. Cover and refrigerate for at least 2 hours and up to 1 day turning every couple of hours.
- 3. Preheat oven to 400 degrees and roast uncovered for approximatly 45 minutes. Using tongs, transfer chicken to a serving platter and keep warm.
- 4. Skim the fat off the top of the sauce that remains in the pan. Put the sauce in a sauce pan and cook on low to reduce to half - about 8 minutes. (I just put the roasting pan on top of the stove on low heat and reduced in the pan - anything not to dirty another pot.)
- 5. Pour the sauce over the chicken and top with parsley and lemon zest.
- 6. NOTE: I sprinkled parsley flakes on the chicken before roasting. And I didn't use the lemon zest because my family isn't a fan.
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Stephen Swindle
[email protected]I'm not a huge fan of balsamic vinegar, but I really enjoyed this recipe. The chicken was perfectly cooked and the glaze was delicious.
Johanna Santiago
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great.
Don White
[email protected]The chicken was a little dry, but the balsamic glaze was amazing!
Ariyana Weston
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and the balsamic glaze.
Aaditya Karna
[email protected]This recipe was easy to follow and the chicken turned out delicious. I will definitely be making it again.
Jus Tin Koko
[email protected]I didn't have any balsamic vinegar, so I used apple cider vinegar instead. It turned out great!
akash kalwar
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great.
Steve Paroski
[email protected]I used boneless, skinless chicken breasts and they turned out great. I also added a few cloves of garlic to the marinade.
Jamal Barrett Tajay
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the balsamic glaze was the perfect finishing touch.
Sarwan Chaudhary
[email protected]I followed the recipe exactly and the chicken came out perfectly. The balsamic glaze is amazing!
Okechukwu Divine
[email protected]This recipe was a bit too sweet for my taste.
Baconberries Blue
[email protected]I'm not a huge fan of balsamic vinegar, but I really enjoyed this recipe. The chicken was perfectly cooked and the glaze was delicious.
Sakil Yoi
[email protected]I made this recipe for a dinner party and everyone loved it. The chicken was moist and tender, and the balsamic glaze was the perfect complement.
Shadhil Kangomba
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making it again.
Mbiroxy Stephanie
[email protected]I followed the recipe exactly, but my chicken didn't come out as flavorful as I hoped.
felicia okon
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had on hand, and it turned out great.
Clinton Duckworth
[email protected]The chicken was a little dry, but the balsamic glaze was amazing!
Amrika Amrika
[email protected]I've made this recipe several times now, and it's always a winner. It's easy to make and always turns out delicious.
Aasef Ansari
[email protected]This roasted balsamic chicken was a hit with my family! The chicken was juicy and flavorful, and the balsamic glaze was the perfect finishing touch.