ROASTED BALSAMIC RED ONIONS
Categories Onion Side Roast Low Fat Low Sodium Wheat/Gluten-Free Vinegar Winter Gourmet
Yield Makes 6 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 450° F. and lightly coat a shallow baking pan with cooking spray.
- Arrange onions in one layer in pan and roast in middle of oven, stirring occasionally, until golden brown and just tender, about 15 minutes. Drizzle vinegar over onions and roast until most of vinegar is evaporated, about 3 minutes. Season onions with salt and pepper and keep warm, covered.
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Mandy Bell
[email protected]These onions are a bit too sweet for my taste. I think I'll try using less balsamic vinegar next time.
Siam Khan
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! The onions are caramelized and slightly crispy, and the balsamic vinegar adds a nice touch of sweetness.
Leah Provance
[email protected]I've made these onions several times now, and they're always a crowd-pleaser. They're great on burgers, sandwiches, and salads.
Wissam Kablawi
[email protected]So easy and flavorful! I love that I can just throw these onions in the oven and forget about them. They always come out perfect.
Ovo Blinkz
[email protected]These roasted balsamic red onions are a delightful addition to any dish. The sweetness of the onions pairs perfectly with the tanginess of the balsamic vinegar, and the roasting process brings out their natural flavors. I served them over grilled chi