ROASTED BALSAMIC RED POTATOES
When I found a potato recipe that called for vinegar, I was intrigued. But without all the ingredients on hand, I had to improvise and gave it a whirl using Italian seasoning and balsamic vinegar. It turned out great! -Lisa M. Varner, El Paso, TX
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Toss potatoes with oil and seasonings; spread in a 15x10x1-in. pan., Roast 25 minutes, stirring halfway. Drizzle with vinegar; roast until potatoes are tender, 5-10 minutes.
Nutrition Facts : Calories 159 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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MD RIEAD
m_riead@gmail.comI'm not a big fan of potatoes, but this recipe might change my mind.
Sharif Mugagga
mugagga46@hotmail.frThis recipe sounds really good, but I'm not sure if I have time to make it tonight.
motiur rhoman
m@gmail.comI'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Spark
spark@hotmail.comI'm going to try this recipe tonight. It looks delicious!
md m1
m1m@hotmail.comI love the way these potatoes look when they're roasted. They're so colorful and appetizing.
MD. KAMRUZZAMAN MUllAH Ripon
m71@hotmail.comThis recipe is great! I've made these potatoes several times and they always turn out perfect.
Jacobus Human
j74@hotmail.comI'm not sure what I did wrong, but my potatoes didn't turn out crispy at all.
Komal Butt
k.b@yahoo.comI followed the recipe exactly and my potatoes turned out soggy. I'm not sure what went wrong.
dawar malik
d.malik@gmail.comThese potatoes were a bit too tangy for my taste. I think I'll use less balsamic vinegar next time.
Godson Uche
uche.godson93@hotmail.co.ukSo easy and so good! I'll be making these again and again.
siyam Boss
b.siyam@yahoo.comThese potatoes were delicious! I made them for a party and they were a huge hit. Everyone loved them.
syed absar shah shah
s_shah53@yahoo.comI'm not a big fan of roasted potatoes, but these were really good! The balsamic vinegar gave them a nice tangy flavor. I'll definitely be making these again.
Gil Oric
g.oric78@yahoo.comRoasted balsamic red potatoes are the best! I love the combination of sweet and tangy flavors. This recipe is easy to follow and the potatoes always turn out perfectly.
John Lenga
lenga@hotmail.comThese roasted balsamic red potatoes were a hit! They were crispy on the outside, fluffy on the inside, and had the perfect amount of tangy sweetness. I followed the recipe exactly and they turned out perfectly. Will definitely be making these again s