ROASTED BALSAMIC TOMATOES
Make and share this Roasted Balsamic Tomatoes recipe from Food.com.
Provided by Millereg
Categories Fruit
Time 13h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Core the tomatoes and cut them in half horizontally.
- Place the tomato halves into a mixing bowl.
- Mix the remaining ingredients together and pour over the top of the tomatoes and mix thoroughly.
- Marinate for at least 6 hours in the refrigerator.
- Remove from the refrigerator and place the tomatoes cut side up onto a wax paper-lined baking sheet.
- Place the tomato tray into a 150ºF pre-heated oven and allow them to slow roast for 6½-7 hours.
- Remove from the oven and allow to cool.
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Mclovin
mclovin95@hotmail.comI'll definitely be making these tomatoes again. They're a great side dish or appetizer.
Leelah Hayes
hayes_leelah22@hotmail.comOverall, I thought this recipe was good. The tomatoes were roasted well and the balsamic vinegar added a nice flavor.
Noluvuyo Mafongosi
mnoluvuyo92@gmail.comThese tomatoes were a bit bland for my taste. I think I'll add some garlic and herbs next time.
reggie reynolds
r-r@yahoo.comI'm not sure what happened, but my tomatoes came out too watery. Maybe I didn't drain them properly?
inam Malik
inam.malik@yahoo.comI made these tomatoes for a picnic and they were a big hit. Everyone loved the sweet and tangy flavor.
Najmo cawil Najmo cawil
najmo-c22@gmail.comThese tomatoes are a great way to use up leftover tomatoes. They're also a healthy and delicious snack.
Saim Islam
s_islam55@gmail.comI'm not a fan of balsamic vinegar, but I still enjoyed these tomatoes. They were sweet and savory.
Emon Enon
e-e@hotmail.co.ukGreat recipe! The tomatoes were roasted to perfection and had a wonderful flavor.
Obe CHRISTIANAH
c_obe97@yahoo.comI thought these tomatoes were just okay. They weren't as flavorful as I expected.
Ali Shahid
a.s@hotmail.frI'm not sure what I did wrong, but my tomatoes came out too dry. Maybe I roasted them for too long?
Samuel Dida
samuel_d30@aol.comThese tomatoes are so easy to make and they're so delicious. I'll definitely be making them again.
Mi Na
na-mi14@aol.comI made these tomatoes for a potluck and they were gone in minutes. Everyone loved them!
Cornel
cornel@hotmail.comI followed the recipe exactly and the tomatoes turned out great. They were roasted to perfection and had a nice caramelized flavor.
Irfan ali Irfan ali
ali-i@yahoo.comI've made these tomatoes several times now and they're always a hit. They're a great way to use up leftover tomatoes.
B Map
mapb94@gmail.comThese tomatoes are perfect for a summer party. They're easy to make and they're always a crowd-pleaser.
Sharon Martinez
martinezs@hotmail.comI'm not a huge fan of tomatoes, but I really enjoyed these. The balsamic vinegar and olive oil bring out the natural sweetness of the tomatoes.
Gurdev Singh
gurdev91@gmail.comI love the simplicity of this recipe. Balsamic vinegar, olive oil, salt, and pepper are all you need to make these delicious tomatoes.
Umar Zad
zu79@gmail.comThese roasted balsamic tomatoes are AMAZING! They're sweet, tangy, and so flavorful! I served them as a side dish with grilled chicken and they were a huge hit!