ROASTED BANANA WHISKEY ICE CREAM
Big banana flavor in a rich creamy ice cream, made even richer with the addition of whiskey. Banana at its best!
Provided by Jennifer Rehnke
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 6h15m
Yield 6
Number Of Ingredients 7
Steps:
- Peel the bananas, cut into 2 or 3 chunks, and freeze until solid.
- Preheat oven to 350 degrees F (175 degrees C). Place the frozen banana pieces into a baking dish; drizzle with melted butter.
- Roast the bananas in the preheated oven until browned, about 20 minutes. Mash the bananas in a bowl, and chill in refrigerator.
- In a bowl, whisk together the egg, white sugar, brown sugar, and bourbon whiskey until smooth. Pour the cream into a heavy saucepan over medium-low heat, and bring to a simmer. Whisk about 1 cup of the hot cream into the egg mixture, 1 tablespoon at a time, incorporating each tablespoon before adding the next; pour the mixture back into the saucepan with remaining cream. Over medium-low heat, constantly whisk the cream mixture until thickened and almost boiling; stir in the mashed bananas. Transfer to a bowl and chill 4 hours to overnight.
- Pour the ice cream base into an ice cream maker, and freeze according to manufacturer's instructions; pack soft ice cream into a lidded container and freeze until firm, at least 1 hour.
Nutrition Facts : Calories 501.3 calories, Carbohydrate 55.6 g, Cholesterol 140.6 mg, Fat 30.6 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 18.8 g, Sodium 46.2 mg, Sugar 50.7 g
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Battur Enguun
[email protected]This is the best ice cream I've ever had! I'm definitely making it again.
Nyindimi Silas
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. This ice cream is the worst dessert I've ever had.
Parvaz Hosain
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Andy Jackson
[email protected]I'm not sure what went wrong, but my ice cream turned out grainy. I think I might have used the wrong kind of milk.
Raheel Ragar
[email protected]This ice cream is way too boozy for my taste. I could barely taste the banana.
Nakatunde Sarah
[email protected]I followed the recipe exactly, but my ice cream was too icy. I think I might have over-churned it.
MD MOTAKIN
[email protected]I had a hard time finding ripe bananas. I think that's why my ice cream didn't turn out as flavorful as I hoped.
Sakib Se
[email protected]This ice cream is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
martaa. b
[email protected]I'm not a big fan of whiskey, but I still enjoyed this ice cream. The banana flavor really shines through.
aazim Ali
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Vicki Dillon
[email protected]I love the boozy kick in this ice cream. It's perfect for a grown-up dessert.
Ramkumari Punmagar
[email protected]This ice cream is so smooth and creamy. The roasted bananas give it a really nice caramelized flavor.
Mahmoud Nasr
[email protected]I love the combination of bananas and whiskey in this ice cream. It's a perfect dessert for a special occasion.
michael asami
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The roasted bananas give the ice cream an amazing depth of flavor.
BB Mehraf
[email protected]I made this ice cream for a party last weekend and it was a huge hit! Everyone loved the unique flavor and the boozy kick.
mbemba barrow
[email protected]This roasted banana whiskey ice cream is incredible! The flavors are so rich and complex, and the texture is smooth and creamy. I love the hint of whiskey in the background.