ROASTED BEEF TENDERLOIN WITH BASIL-CURRY MAYONNAISE
This recipe sounds complicated, but is actually quite easy. Adapted from Giada De Laurentiis, Food Network.
Provided by threeovens
Categories Roast Beef
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Place oven rack in center of oven and preheat oven to 400 degrees F; spray heavy, rimmed baking sheet with cooking spray and set aside.
- Using a mortar and pestle, or spice grinder, grind the cumin and coriander fine (this can also be done using a plastic bag and a rolling pin or the bottom of a pan).
- In a medium skillet, over medium heat, toast the spices until aromatic; place in a small bowl.
- Chop the garlic and sprinkle with 1/4 teaspoon salt; using the side of your knife, scrape the garlic and salt to form a paste, then add to the spices.
- Also add the remaining 2 teaspoons of salt, pepper, and oil; stir until mixture is smooth.
- Place roast on the prepared baking sheet and rub all over with the spice mixture.
- Roast in oven until a meat thermometer registers 125 degrees F, for medium-rare, about 35 to 40 minutes.
- Transfer meat to a cutting board, tent with aluminum foil, and let rest 20 minutes before carving.
- Meanwhile, prepare the mayonnaise: In a small bowl, whisk together the mayonnaise, mascarpone, basil, curry powder, and paprika until mixture is smooth; season with salt and pepper.
- Slice meat into 1/4 inch thick slices and arrange on a serving platter; spoon mayonnaise into a small serving bowl and serve alongside.
Nutrition Facts : Calories 858.7, Fat 66.1, SaturatedFat 22, Cholesterol 235.1, Sodium 486.1, Carbohydrate 11.6, Fiber 1, Sugar 2.6, Protein 52.8
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Faida Josiane
j.f23@yahoo.comThis was a delicious recipe! The beef was cooked perfectly and the basil curry mayonnaise was a great addition. I would definitely make this again.
Helena Kyrie
h.kyrie36@yahoo.comI'm not a big fan of beef tenderloin, but this recipe changed my mind. The beef was so tender and flavorful, and the basil curry mayonnaise was the perfect accompaniment. I will definitely be making this again.
Steven Pattersonsr
pattersonsr_s22@hotmail.comThis was a great way to use up some leftover beef tenderloin. The basil curry mayonnaise was a nice touch. I would definitely make this again.
NLNaiym Gaming
gaming_n@yahoo.comI had some leftover beef tenderloin and decided to try this recipe. It was so easy to make and the beef was delicious. I will definitely be making this again.
Esther Adekunle
adekunle-esther@hotmail.frThis was a great recipe! The beef was tender and juicy, and the basil curry mayonnaise was a perfect complement. I would definitely make this again.
Irfan Irfankhan
i@gmail.comI love this recipe! The beef is always cooked perfectly and the basil curry mayonnaise is so delicious. I've made this several times and it's always a hit.
Maurcello Frazier
f.m@hotmail.comThis was a bit more work than I expected, but it was worth it! The beef was so flavorful and the basil curry mayonnaise was the perfect finishing touch. I would definitely make this again for a special occasion.
nana Altenor
n90@aol.comI made this for a dinner party and it was a huge hit! Everyone loved the beef and the basil curry mayonnaise. I will definitely be making this again.
Santiago Ayash
santiago.ayash55@yahoo.comI followed the recipe exactly and the beef turned out perfectly. So tender and juicy! The basil curry mayonnaise was also delicious. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Mac Davis
davis.m@aol.comThis was an amazing dish! The beef was cooked to perfection and the basil curry mayonnaise was the perfect accompaniment. I will definitely be making this again.