ROASTED BEEF TENDERLOIN WITH MUSHROOM RAGOUT
Yummy treat for special occasions. Excellent with full-bodied red wine. Prep time includes marinading time.
Provided by kayc1218
Categories Roast Beef
Time 12h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine garlic, thyme, oil, wine, bay leaf, Kitchen Bouquet and soy sauce. Pour over tenderloin and marinade overnight. Remove tenderloin from refrigerator about 30 minutes prior to roasting to allow meat to relax.
- Preheat oven to 425. Place tenderloin in open roasting pan and bake 25-30 minutes or until internal temperature reaches 125 (medium rare). Baste with marinade 2-3 times during roasting.
- Let roast rest loosely covered and while it rests, pour marinate into small saucepan and boil.
- In separate pan, melt butter and saute onion and mushrooms until onions are translucent and mushrooms give off their juices. Add flour to mixture and stir. Pour boiling marinade into pan with mushrooms and onions and stir to thicken. As mixture comes to a boil, reduce heat.
- Slice meat and add mushroom ragout to the side or on top of beef.
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Mir Rafiq
rafiq.mir@yahoo.comThis recipe sounds amazing! I'm definitely going to give it a try.
Ehis Omorodion
omorodion.e91@yahoo.comI'm not sure about this recipe. The ingredients seem a bit too complicated for my taste.
Trouble Man xxx
t-xxx63@yahoo.comThis recipe looks delicious! I can't wait to try it.
Nissrine Assali
n.a26@hotmail.comI was disappointed with this recipe. The beef was overcooked and the mushroom ragout was too salty.
Ayinde Funmilayo
f@hotmail.frThis recipe was a disaster! The beef was tough and the mushroom ragout was bland. I would not recommend this recipe to anyone.
Shafiq Channar
channar-s20@aol.comThis dish was a bit too rich for my taste, but the flavors were spot on. I would recommend using a lighter cut of beef next time.
Leonard Macdougal
l_m@hotmail.comI'm not a big fan of beef, but this dish was amazing! The beef was so tender and juicy, and the mushroom ragout was to die for. I will definitely be making this again.
Emma Siegler
e_siegler@hotmail.comThis recipe is a keeper! The beef was cooked to perfection and the mushroom ragout was so flavorful. I will definitely be making this again.
Saleem Abbas
a74@gmail.comI made this dish for a special occasion and it was a huge success. The beef was cooked perfectly and the mushroom ragout was delicious. My guests raved about it.
Sodul Amin
s_a98@yahoo.comThis recipe was easy to follow and the results were impressive. The beef was tender and juicy, and the mushroom ragout was rich and flavorful. I would definitely recommend this recipe to others.
Badnam Khan
khan-b@aol.comI followed the recipe exactly and the dish turned out perfectly. The beef was cooked evenly throughout and the mushroom ragout was very flavorful. I served it with roasted potatoes and asparagus and it was a hit with my guests.
Abdulmalik dangana
a40@yahoo.comWow, this dish was amazing! The beef was so tender and the mushroom ragout was to die for. I will definitely be making this again.
Cletus Chukwunweike
c-chukwunweike@hotmail.comThis roasted beef tenderloin with mushroom ragout was an absolute delight! The beef was cooked to perfection, tender and juicy, while the mushroom ragout was rich and flavorful. I especially loved the combination of the earthy mushrooms and the tangy