Roasting the beets brings out all of their sweetness and earthy flavor.
Provided by Dave Lieberman
Categories appetizer
Time 55m
Yield about 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- If using raw beets, wash them clean of sand and dirt. Set aside to air dry or dry well with a towel or paper towel. If using roasted beets, proceed to food processor step.
- Toss the beets in a mixing bowl with oil, thyme, a few pinches of salt and about 15 grinds of pepper.
- Turn the beets out onto a baking sheet and roast until fork tender, shaking the pan occasionally to insure even cooking, about 40 minutes.
- Remove beets from oven and set aside to cool. (You can do this up to a couple days ahead of time if you store them sealed in the refrigerator.)
- Remove and discard the skins from the beets. Cut beets into quarters. Add the beet quarters to a food processor or blender. Pulse a few times until beets are roughed up into small but still chunky pieces.
- Dump the blended beets into a serving bowl. Crumble the goat cheese into the beets and add the chives and lemon juice. Toss together and season with salt and pepper, to taste.
- Serve with crostini or breadsticks.
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the lit Tik tok people
t_people78@gmail.comI'm not a big fan of beets, but I loved this dip. The roasting process brings out the sweetness of the beets and the goat cheese adds a creamy richness. I will definitely be making this again.
mason shipman
sm@yahoo.comThis is the best beet dip I've ever had. The roasted beets give it a beautiful color and the goat cheese adds a lovely tang. I will definitely be making this again.
Niloy Hossain
hossain70@hotmail.comI made this dip for a party and it was a huge hit. Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this again for my next party.
Savion Chandler
s11@gmail.comThis dip is a great way to use up leftover roasted beets. It's also a great appetizer or snack. I love serving it with pita chips or crackers.
Ameen Afghan
afghan_a@gmail.comThis dip is so delicious and easy to make. I love how the sweetness of the beets pairs with the tanginess of the goat cheese. I will definitely be making this again and again.
Farjana popy
pf@yahoo.comI love the combination of roasted beets and goat cheese in this dip. The beets add a beautiful color and the goat cheese adds a creamy richness. I served it with pita chips and it was a perfect appetizer.
ayazali Kalloo
akalloo@yahoo.comThis dip is so easy to make and it's always a hit. I love how versatile it is. I've served it with crackers, pita chips, and even vegetables. It's always a crowd-pleaser.
Ansar Sediqi
sediqiansar@gmail.comI'm not a big fan of beets, but I loved this dip. The roasting process brings out the sweetness of the beets and the goat cheese adds a creamy richness. I will definitely be making this again.
king khan riaz
k.r5@yahoo.comThis is the best beet dip I've ever had. The roasted beets give it a beautiful color and the goat cheese adds a lovely tang. I will definitely be making this again.
Rose Arhin
r.arhin10@yahoo.comI made this dip for a party and it was a huge hit. Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this again for my next party.
Karen Ruby
kr@hotmail.comThis dip is a great way to use up leftover roasted beets. It's also a great appetizer or snack. I love serving it with pita chips or crackers.
Zahid Faraz
f.z92@gmail.comThis dip is so delicious and easy to make. I love how the sweetness of the beets pairs with the tanginess of the goat cheese. I will definitely be making this again and again.
nabatanzi Patricia
n_patricia@gmail.comI love the combination of roasted beets and goat cheese in this dip. The beets add a beautiful color and the goat cheese adds a creamy richness. I served it with pita chips and it was a perfect appetizer.
Valbona Dervishi
valbona-d@yahoo.comThis dip is so easy to make and it's always a hit. I love how versatile it is. I've served it with crackers, pita chips, and even vegetables. It's always a crowd-pleaser.
Christiana Baah
baah_christiana@gmail.comI'm not usually a fan of beets, but this dip changed my mind. The roasting process brings out the sweetness of the beets and the goat cheese adds a lovely tang. I will definitely be making this again.
khannawaz officail
o-khannawaz@hotmail.comThis dip is the perfect balance of sweet and savory. The roasted beets give it a beautiful color and the goat cheese adds a creamy richness. I love serving it with crostini or crackers.
Abisola Adegbami
abisolaadegbami@gmail.comI made this dip for a potluck and it was a total crowd-pleaser. Everyone raved about how flavorful and delicious it was. I will definitely be making this again for my next party.
Aamir Bukhari
b_a@hotmail.comThis dip is so delicious and easy to make. I love how the sweetness of the beets pairs with the tanginess of the goat cheese. I served it with pita chips and crackers and it was a perfect appetizer.
MFS
mfs71@gmail.comThis roasted beet and goat cheese dip was a huge hit at my party! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this again.