ROASTED BEET AND GOAT CHEESE DIP WITH CHIVES AND THYME
Roasting the beets brings out all of their sweetness and earthy flavor.
Provided by Dave Lieberman
Categories appetizer
Time 55m
Yield about 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- If using raw beets, wash them clean of sand and dirt. Set aside to air dry or dry well with a towel or paper towel. If using roasted beets, proceed to food processor step.
- Toss the beets in a mixing bowl with oil, thyme, a few pinches of salt and about 15 grinds of pepper.
- Turn the beets out onto a baking sheet and roast until fork tender, shaking the pan occasionally to insure even cooking, about 40 minutes.
- Remove beets from oven and set aside to cool. (You can do this up to a couple days ahead of time if you store them sealed in the refrigerator.)
- Remove and discard the skins from the beets. Cut beets into quarters. Add the beet quarters to a food processor or blender. Pulse a few times until beets are roughed up into small but still chunky pieces.
- Dump the blended beets into a serving bowl. Crumble the goat cheese into the beets and add the chives and lemon juice. Toss together and season with salt and pepper, to taste.
- Serve with crostini or breadsticks.
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[email protected]I'm not a big fan of beets, but I loved this dip. The roasting process brings out the sweetness of the beets and the goat cheese adds a creamy richness. I will definitely be making this again.
mason shipman
[email protected]This is the best beet dip I've ever had. The roasted beets give it a beautiful color and the goat cheese adds a lovely tang. I will definitely be making this again.
Niloy Hossain
[email protected]I made this dip for a party and it was a huge hit. Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this again for my next party.
Savion Chandler
[email protected]This dip is a great way to use up leftover roasted beets. It's also a great appetizer or snack. I love serving it with pita chips or crackers.
Ameen Afghan
[email protected]This dip is so delicious and easy to make. I love how the sweetness of the beets pairs with the tanginess of the goat cheese. I will definitely be making this again and again.
Farjana popy
[email protected]I love the combination of roasted beets and goat cheese in this dip. The beets add a beautiful color and the goat cheese adds a creamy richness. I served it with pita chips and it was a perfect appetizer.
ayazali Kalloo
[email protected]This dip is so easy to make and it's always a hit. I love how versatile it is. I've served it with crackers, pita chips, and even vegetables. It's always a crowd-pleaser.
Ansar Sediqi
[email protected]I'm not a big fan of beets, but I loved this dip. The roasting process brings out the sweetness of the beets and the goat cheese adds a creamy richness. I will definitely be making this again.
king khan riaz
[email protected]This is the best beet dip I've ever had. The roasted beets give it a beautiful color and the goat cheese adds a lovely tang. I will definitely be making this again.
Rose Arhin
[email protected]I made this dip for a party and it was a huge hit. Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this again for my next party.
Karen Ruby
[email protected]This dip is a great way to use up leftover roasted beets. It's also a great appetizer or snack. I love serving it with pita chips or crackers.
Zahid Faraz
[email protected]This dip is so delicious and easy to make. I love how the sweetness of the beets pairs with the tanginess of the goat cheese. I will definitely be making this again and again.
nabatanzi Patricia
[email protected]I love the combination of roasted beets and goat cheese in this dip. The beets add a beautiful color and the goat cheese adds a creamy richness. I served it with pita chips and it was a perfect appetizer.
Valbona Dervishi
[email protected]This dip is so easy to make and it's always a hit. I love how versatile it is. I've served it with crackers, pita chips, and even vegetables. It's always a crowd-pleaser.
Christiana Baah
[email protected]I'm not usually a fan of beets, but this dip changed my mind. The roasting process brings out the sweetness of the beets and the goat cheese adds a lovely tang. I will definitely be making this again.
khannawaz officail
[email protected]This dip is the perfect balance of sweet and savory. The roasted beets give it a beautiful color and the goat cheese adds a creamy richness. I love serving it with crostini or crackers.
Abisola Adegbami
[email protected]I made this dip for a potluck and it was a total crowd-pleaser. Everyone raved about how flavorful and delicious it was. I will definitely be making this again for my next party.
Aamir Bukhari
[email protected]This dip is so delicious and easy to make. I love how the sweetness of the beets pairs with the tanginess of the goat cheese. I served it with pita chips and crackers and it was a perfect appetizer.
MFS
[email protected]This roasted beet and goat cheese dip was a huge hit at my party! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this again.