ROASTED BEET AND GOAT CHEESE SALAD WITH BALSALMIC VINAIGRETTE
The flavors of tender roasted beets are enhanced thanks to the subtle bite of goat cheese and a drizzling of balsamic dressing.
Provided by By Brooke Lark
Categories Side Dish
Time 1h
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Clean beets thoroughly. Slice in half with a sharp knife, then place in a small baking dish lined with parchment. Drizzle half of the olive oil over the beets; bake 40-45 minutes, or until the beets are tender when pierced with a fork.
- Remove beets from oven; allow to cool slightly. In small bowl, whisk together the remaining olive oil and balsamic vinegar. Remove the skin of the beets and discard. Dice beets into bite-sized pieces.
- Arrange salad mix on plate, sprinkle with beets and goat cheese crumbles. Drizzle with balsamic dressing. Season to taste with salt and pepper.
Nutrition Facts : Calories 650, Carbohydrate 15 g, Cholesterol 60 mg, Fat 9 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 11 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jacqueline MICHELLE
[email protected]This salad is delicious! The roasted beets are sweet and savory, the goat cheese is tangy and creamy, and the avocado adds a nice richness. The balsamic vinaigrette is the perfect finishing touch. I highly recommend this salad.
Kawthar Ali
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can roast the beets ahead of time, which makes it a great option for busy weeknights.
Tomas Maslauskas
[email protected]I've made this salad several times and it's always a hit. I love the combination of roasted beets, goat cheese, and avocado. The balsamic vinaigrette is the perfect finishing touch.
Siya Bandala
[email protected]This salad is a great way to change up your usual salad routine. It's also a great way to impress your guests.
Anna Tamm
[email protected]I'm not a big fan of beets, but I really enjoyed this salad. The roasted beets were sweet and caramelized, and the goat cheese and avocado balanced out the flavors nicely.
Aliyu Ladan
[email protected]This salad is a great way to use up leftover roasted beets. It's also a great way to get your daily dose of fruits and vegetables.
Michael O Neill
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family. The roasted beets are always a crowd-pleaser.
Jacob Fromm
[email protected]This salad is delicious! The roasted beets are sweet and savory, the goat cheese is tangy and creamy, and the avocado adds a nice richness. The balsamic vinaigrette is the perfect finishing touch. I highly recommend this salad.
Jathu Jathusan
[email protected]I followed the recipe exactly and the salad turned out great. The roasted beets were perfectly caramelized and the goat cheese and avocado added a nice creaminess. The balsamic vinaigrette was a great finishing touch. I will definitely be making this
Arham Shah
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can roast the beets ahead of time, which makes it a great option for busy weeknights. The combination of roasted beets, goat cheese, and avocado is a winner.
mirgi460 mirgi460
[email protected]I've made this salad several times now and it's always a hit. My guests love the unique combination of flavors and textures. The roasted beets are caramelized and slightly smoky, while the goat cheese is creamy and tangy. The avocado adds a richness
Bilha Wasike
[email protected]This roasted beet and goat cheese salad is a symphony of flavors and textures. The earthy sweetness of the beets pairs perfectly with the tangy goat cheese and the creamy avocado. The balsamic vinaigrette adds a touch of acidity that brightens up the