ROASTED BEET, PISTACHIO AND PEAR SALAD
Canned beets can be used in a pinch, but fresh roasted are best. Can be made early and spooned onto lettuce at dinner time. adaapted from Cooking light.
Provided by Derf2440
Categories Lunch/Snacks
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425f degrees.
- Leave root and 1 inch of stem on beets, scrub with a brush.
- Place beets in a small baking dish.
- Bake at 425f degrees for 50 minutes or until tender.
- Cool, trim off beet roots, rub off skins, dice beets.
- Combine beets, pear, celery, and pistachios in a medium bowl.
- Combine juice and next 5 ingredients (juice through red pepper), stirring well with a whisk.
- Drizzle over beet mixture, tossing gently to coat.
- Serve at room temperature or chilled on lettuce leaves, if desired.
Nutrition Facts : Calories 109.3, Fat 3.7, SaturatedFat 0.5, Sodium 127.2, Carbohydrate 19, Fiber 2.2, Sugar 15.1, Protein 2.6
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Tammy Sanders
[email protected]I can't wait to make this salad again. It's so delicious and healthy.
top 10
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
HD ariyan Xouddori
[email protected]I'm always looking for new recipes for beet salad, and this one is definitely a keeper. It's so easy to make and it's always a hit with my family and friends.
Hasna Abas
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for a holiday meal.
Malik Kabeer
[email protected]I added a bit of goat cheese to this salad and it was amazing. The goat cheese really complements the flavors of the beets and pears.
Pubg Glacier lv 2
[email protected]This salad is a great make-ahead salad. I made it the night before and it was just as good the next day.
NINJA GAMER -#roadTo100Subs!?
[email protected]I'm not a big fan of beets, but I loved this salad. The roasting process really mellows out the flavor of the beets.
Concepcion Ramirez
[email protected]This salad is a great way to use up leftover beets. I always have a few beets in the fridge, and this is a great way to use them up.
klance willdip_billdip
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Ebrahym Ramden
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the combination of roasted beets, pistachios, and pears.
Azizullah Bajeer
[email protected]I followed the recipe exactly and the salad turned out perfectly. It's a great balance of flavors and textures.
Tk 21savage
[email protected]This salad is beautiful and tasty. I love the colors of the roasted beets and pears.
Kona Nahar
[email protected]I'm always looking for new ways to use beets, and this salad is a great one. The roasting process brings out the sweetness of the beets, and the pistachios and pears add a nice crunchy texture.
J Geelo
[email protected]This salad was a hit at my dinner party! The combination of roasted beets, pistachios, and pears was unique and delicious.