ROASTED BEET SALAD WITH PEARS AND MARCONA ALMONDS
Steps:
- Preheat the oven to 375 degrees F.
- Place the beets on a sheet tray and roast until fork tender, about an hour. Remove and let cool.
- Using a paring knife, peel the beets. Grate the beets and the pears on the largest holes of a box grater. Toss them with the balsamic, olive oil and salt.
- Divide the arugula between 4 salad plates, spoon some of the beet-pear mixture onto the arugula and top with the chopped almonds and chives. Serve immediately.
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[email protected]This salad is so easy to make and it's always a hit with my family and friends. It's a great way to enjoy fresh, seasonal produce.
Villgirkitchen
[email protected]I added some crumbled goat cheese to this salad and it was amazing! It added a creamy tang that really complemented the other flavors.
Shakib Hossain
[email protected]This salad is a great way to use up leftover roasted beets. It's also a great make-ahead salad for busy weeknights.
Peters Gunners
[email protected]I love the way the roasted beets caramelize in this salad. It adds a wonderful depth of flavor.
dj Marsh
[email protected]This salad is so beautiful and delicious! It's perfect for a special occasion.
Afseen Abir
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The pears and almonds help to balance out the earthy flavor of the beets.
Hussain Shah
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Rajkumar “Rimal solti” Rimal
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
BHACKUP DMC
[email protected]I was a bit skeptical about the combination of beets and pears, but I was pleasantly surprised! This salad is delicious.
Suchihang Limbu
[email protected]This salad is so refreshing and flavorful! I love the combination of sweet and savory.
Cyndi Baity
[email protected]I've made this salad several times now and it's always a winner. It's a great way to use up leftover beets.
Sanyaolu Oluwaseun
[email protected]This salad is so easy to make and it's so delicious! I love that I can use all fresh ingredients.
Hira Hunza
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Zoie
[email protected]This roasted beet salad was a delightful surprise! The combination of sweet pears, earthy beets, and crunchy Marcona almonds was simply perfect.