YUMMY BOK CHOY SALAD
This is hands down the best salad that I've ever had. It is definitely a family favourite, and I urge you to just give this one a try. You would think that raw baby bok choy would give this salad a bitter taste, but the dressing makes all the difference.
Provided by SYS1
Categories Salad Green Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In a glass jar with a lid, mix together olive oil, white vinegar, sugar, and soy sauce. Close the lid, and shake until well mixed.
- Combine the bok choy, green onions, almonds, and chow mein noodles in a salad bowl. Toss with dressing, and serve.
Nutrition Facts : Calories 458 calories, Carbohydrate 35.9 g, Fat 33.5 g, Fiber 3.7 g, Protein 6.4 g, SaturatedFat 4.8 g, Sodium 867.6 mg, Sugar 18.7 g
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D Moreland
[email protected]This salad is a great way to sneak some vegetables into your kids' diet.
Graciela Solis
[email protected]I'm always looking for new and healthy recipes. This salad fits the bill perfectly.
Danny Pettit
[email protected]This salad is a great way to cool off on a hot summer day.
Dylan Hernandez
[email protected]The dressing for this salad is so flavorful. I could drink it!
Arna Jahan
[email protected]I love the crunch of the almonds in this salad.
Michael Shoebridge
[email protected]This salad is a great way to get your daily dose of vegetables.
Safina Rani
[email protected]I've never made a bok choy salad before, but this recipe was so easy to follow. It turned out great!
Muyingo Sulaiman
[email protected]I made this salad for a picnic, and it was a huge hit. It's the perfect summer dish.
Dylan Landa
[email protected]This salad is a great way to use up leftover chicken or tofu.
osagyefo Gh
[email protected]I love that this salad is so versatile. I've added different vegetables and fruits to it, and it always turns out delicious.
Flora Ibitoye
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Jemesa Robinson
[email protected]I've made this salad several times, and it's always a hit. It's a great way to get my kids to eat their vegetables.
Sandy Sinkhorn
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
pelania tainamu
[email protected]I love the combination of flavors in this salad. The bok choy, almonds, and dressing all come together perfectly.
Amelia Betty
[email protected]This salad is the perfect way to use up leftover bok choy.
sanjay bk
[email protected]I've never been a huge fan of bok choy, but this salad changed my mind. It's so delicious and easy to make.
Frosty!
[email protected]This bok choy salad was a hit at my last potluck! Everyone raved about the flavors and how refreshing it was.