ROASTED BEET SALAD WITH TOASTED PINE NUTS AND ARUGULA
Steps:
- INSTRUCTIONS 1.Adjust an oven rack to the middle position and heat the oven to 400 degrees. Toss together the beets, cumin seeds, 1 teaspoon salt, and 1 tablespoon olive oil in a large bowl. Wrap each beet separately in aluminum foil and place on a rimmed baking sheet. Cook the beets until soft and easily pierced with a paring knife or skewer, about 1 hour. Once the beets are cool enough to handle, peel them by rubbing them with a paper towel-the skin should slide right off. Cut each beet into 6 or 8 wedges. 2. Toast the pine nuts in a large skillet over medium heat, stirring frequently, until light golden, 5 to 6 minutes. Transfer the nuts to a small bowl and set aside. 3. Process the remaining 6 tablespoons olive oil, sherry vinegar, balsamic vinegar, mustard, 1/4 teaspoon salt, and a pinch of pepper in a blender until fully emulsified, 20 to 30 seconds. Stir in the shallot and adjust the seasoning with salt and pepper. Toss the beets with 2 tablespoons of the vinaigrette in a medium bowl. 4. Toss the arugula with the remaining vinaigrette in a large bowl. Divide the arugula equally among chilled salad plates and top with the beets. Sprinkle with the pine nuts and serve immediately.
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Dennis Dama
[email protected]This salad is simply stunning! The colors are so vibrant and the flavors are amazing. It's a perfect salad for any occasion.
Exaviah Baxter
[email protected]I've made this salad several times now and it's always a hit. It's a great go-to recipe for a healthy and delicious side dish.
Mr Amirul
[email protected]This salad is a great way to get your kids to eat their vegetables. The sweetness of the beets and the crunch of the pine nuts make it a hit with kids of all ages.
Mxnlight
[email protected]I'm not a huge fan of arugula, but I didn't mind it in this salad. The dressing really helped to mellow out the bitterness.
Integrated Music Solutions
[email protected]This salad is a great way to use up leftover roasted beets. It's a quick and easy side dish that can be enjoyed by everyone.
Hiba Ahmed
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it without complaining.
MdTambir
[email protected]I'm always looking for new and healthy salad recipes. This one definitely fits the bill! It's packed with flavor and nutrients.
Miaw Ing
[email protected]This salad is the perfect balance of sweet and savory. The beets are roasted to perfection and the dressing is light and tangy.
Stellah Chirayeraye
[email protected]I added some crumbled goat cheese to my salad and it was delicious! It added a creamy richness that took the salad to the next level.
TAHIRALIKHAN TAHIRALIKHAN
[email protected]This is a great salad to serve at a party or potluck. It's easy to make ahead of time and can be served at room temperature.
Jose Lujan
[email protected]I'm not a big fan of beets, but this salad changed my mind. The sweetness of the beets pairs perfectly with the tangy dressing.
Naomi Ngulube
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Remas Tarek
[email protected]I love the vibrant colors of this salad. It's so visually appealing and makes a great addition to any table.
Lea Erasmus
[email protected]The recipe was easy to follow and the salad turned out amazing! The roasted beets were perfectly caramelized and the pine nuts added a nice crunch.
Ashley Sherman
[email protected]Roasted beetroot salad with toasted pine nuts and arugula is a delightful combination of sweet, earthy, and nutty flavors.