ROASTED BEET, SPINACH & WALNUT SALAD

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Roasted Beet, Spinach & Walnut Salad image

Make and share this Roasted Beet, Spinach & Walnut Salad recipe from Food.com.

Provided by Dancer

Categories     Cheese

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

5 tablespoons olive oil
4 beets (about 1 pound)
1 large onion, cut in half
1/2 cup walnut pieces
2 tablespoons balsamic vinegar
2 cloves garlic, minced
salt and pepper
2 cups spinach, washed
1/2 cup crumbled blue cheese or 1/2 cup gorgonzola

Steps:

  • Preheat the oven to 400F degrees.
  • Lightly brush a roasting pan or cookie sheet with 1/2 tablespoon of the olive oil.
  • Place the beets and onion in the pan and roast in the oven for about 30 minutes, or until the beets are tender.
  • Add the walnuts to the roasting pan for the last 5 minutes.
  • In a mixing bowl, whisk the remaining 4 1/2 tablespoons of olive oil with the balsamic vinegar, garlic, salt and pepper until well blended.
  • Peel the beets and onion, slice and add to the bowl with the toasted walnuts.
  • Add the spinach and toss together.
  • Transfer the salad to serving plates and sprinkle with the blue cheese.

Basir Aslami
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This salad is a great way to use up leftover spinach and walnuts. It's also a great way to get your kids to eat their vegetables.


kaleb cobey
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I'm always looking for new salad recipes, and this one is definitely a keeper. It's so easy to make and it's always a hit with my family.


Masadi Hasan
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This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.


Tim Moen
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I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a really flavorful dish.


Wilding Boy
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This salad is a great source of vitamins and minerals. It's a healthy and delicious way to boost your immune system.


Bd akash Islam 000
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I've made this salad several times and it's always a crowd-pleaser. It's a great way to use up leftover roasted beets.


Dlamini Blessing
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I'm not a big fan of beets, but I really enjoyed this salad. The dressing is so good that it takes away the bitterness of the beets.


Benson Ndungu
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This salad is a great make-ahead meal. You can roast the beets and make the dressing ahead of time, and then just assemble the salad when you're ready to serve.


usman mobile
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I love the vibrant colors of this salad. It's so visually appealing.


Amin Basnest
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This salad is so easy to make, and it's a great way to get your daily dose of vegetables.


Dylan333 666
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I'm always looking for new ways to cook beets, and this recipe is definitely a keeper. The roasting process brings out the natural sweetness of the beets, and the spinach and walnuts add a nice contrast.


Amon Selunga
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I made this salad for a potluck and it was a hit! Everyone loved the unique combination of ingredients.


Danial Marwat
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This salad is a delightful blend of flavors and textures. The roasted beets are sweet and earthy, the spinach is fresh and vibrant, and the walnuts add a nice crunch. The dressing is light and tangy, and it perfectly complements the other ingredients