Make and share this Roasted Beet, Spinach & Walnut Salad recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400F degrees.
- Lightly brush a roasting pan or cookie sheet with 1/2 tablespoon of the olive oil.
- Place the beets and onion in the pan and roast in the oven for about 30 minutes, or until the beets are tender.
- Add the walnuts to the roasting pan for the last 5 minutes.
- In a mixing bowl, whisk the remaining 4 1/2 tablespoons of olive oil with the balsamic vinegar, garlic, salt and pepper until well blended.
- Peel the beets and onion, slice and add to the bowl with the toasted walnuts.
- Add the spinach and toss together.
- Transfer the salad to serving plates and sprinkle with the blue cheese.
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Basir Aslami
[email protected]This salad is a great way to use up leftover spinach and walnuts. It's also a great way to get your kids to eat their vegetables.
kaleb cobey
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's so easy to make and it's always a hit with my family.
Masadi Hasan
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Tim Moen
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a really flavorful dish.
Wilding Boy
[email protected]This salad is a great source of vitamins and minerals. It's a healthy and delicious way to boost your immune system.
Bd akash Islam 000
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to use up leftover roasted beets.
Dlamini Blessing
[email protected]I'm not a big fan of beets, but I really enjoyed this salad. The dressing is so good that it takes away the bitterness of the beets.
Benson Ndungu
[email protected]This salad is a great make-ahead meal. You can roast the beets and make the dressing ahead of time, and then just assemble the salad when you're ready to serve.
usman mobile
[email protected]I love the vibrant colors of this salad. It's so visually appealing.
Amin Basnest
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of vegetables.
Dylan333 666
[email protected]I'm always looking for new ways to cook beets, and this recipe is definitely a keeper. The roasting process brings out the natural sweetness of the beets, and the spinach and walnuts add a nice contrast.
Amon Selunga
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of ingredients.
Danial Marwat
[email protected]This salad is a delightful blend of flavors and textures. The roasted beets are sweet and earthy, the spinach is fresh and vibrant, and the walnuts add a nice crunch. The dressing is light and tangy, and it perfectly complements the other ingredients