ROASTED BEET, SPINACH & WALNUT SALAD
Make and share this Roasted Beet, Spinach & Walnut Salad recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400F degrees.
- Lightly brush a roasting pan or cookie sheet with 1/2 tablespoon of the olive oil.
- Place the beets and onion in the pan and roast in the oven for about 30 minutes, or until the beets are tender.
- Add the walnuts to the roasting pan for the last 5 minutes.
- In a mixing bowl, whisk the remaining 4 1/2 tablespoons of olive oil with the balsamic vinegar, garlic, salt and pepper until well blended.
- Peel the beets and onion, slice and add to the bowl with the toasted walnuts.
- Add the spinach and toss together.
- Transfer the salad to serving plates and sprinkle with the blue cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Basir Aslami
basira@aol.comThis salad is a great way to use up leftover spinach and walnuts. It's also a great way to get your kids to eat their vegetables.
kaleb cobey
ckaleb56@hotmail.comI'm always looking for new salad recipes, and this one is definitely a keeper. It's so easy to make and it's always a hit with my family.
Masadi Hasan
h_masadi@gmail.comThis salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Tim Moen
t.moen@gmail.comI love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a really flavorful dish.
Wilding Boy
wilding.b@gmail.comThis salad is a great source of vitamins and minerals. It's a healthy and delicious way to boost your immune system.
Bd akash Islam 000
bd_a89@gmail.comI've made this salad several times and it's always a crowd-pleaser. It's a great way to use up leftover roasted beets.
Dlamini Blessing
blessing.d@gmail.comI'm not a big fan of beets, but I really enjoyed this salad. The dressing is so good that it takes away the bitterness of the beets.
Benson Ndungu
ndungubenson49@gmail.comThis salad is a great make-ahead meal. You can roast the beets and make the dressing ahead of time, and then just assemble the salad when you're ready to serve.
usman mobile
mobileu53@yahoo.comI love the vibrant colors of this salad. It's so visually appealing.
Amin Basnest
b_a@yahoo.comThis salad is so easy to make, and it's a great way to get your daily dose of vegetables.
Dylan333 666
666.d@hotmail.comI'm always looking for new ways to cook beets, and this recipe is definitely a keeper. The roasting process brings out the natural sweetness of the beets, and the spinach and walnuts add a nice contrast.
Amon Selunga
a-selunga@gmail.comI made this salad for a potluck and it was a hit! Everyone loved the unique combination of ingredients.
Danial Marwat
danial@gmail.comThis salad is a delightful blend of flavors and textures. The roasted beets are sweet and earthy, the spinach is fresh and vibrant, and the walnuts add a nice crunch. The dressing is light and tangy, and it perfectly complements the other ingredients