ROASTED BEETS
I was looking for a savory new way to prepare beets, so this is what I came up with. I liked it so much I wanted to post the recipe here so I can make it again!
Provided by Kaarin
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel the beets and cut into 1/2 inch cubes.
- Halve and slice the onion.
- Toss the vegetables with the oil, salt, pepper and vinegar.
- Bake in a single layer in a roasting pan at 400 degrees for 45 minutes, stirring several times.
Nutrition Facts : Calories 97.5, Fat 2.5, SaturatedFat 0.4, Sodium 892.8, Carbohydrate 17.7, Fiber 3.4, Sugar 13.1, Protein 2.8
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Tariq Hamza
[email protected]Roasted beets are a healthy and delicious side dish. I love to serve them with grilled chicken or fish.
Iqra Afifa
[email protected]This recipe is a great way to use up leftover beets. I roasted them with some olive oil, salt, and pepper, and they were delicious.
Abubakry khadijah Adunife
[email protected]I'm not sure what went wrong, but my beets turned out really dry. I think I might have roasted them for too long.
Corey Vincent
[email protected]I love the combination of sweet and savory in this dish. The beets are roasted to perfection and the vinaigrette is the perfect finishing touch.
Ruth Ruthie
[email protected]This is a great recipe for beginners. The instructions are clear and concise, and the results are delicious.
DeepNubed
[email protected]The recipe was easy to follow, but the beets took longer to roast than the recipe stated. They were still delicious, though!
COLLINS OMONDI
[email protected]These roasted beets were a bit too sweet for my taste. I think I'll try a different recipe next time.
Nai Astethics
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beets are always perfectly roasted and the flavor is amazing.
Nimo Hakim
[email protected]Roasted beets are one of my favorite side dishes. This recipe is simple and straightforward, and it always turns out great.
jill salas
[email protected]Easy to follow recipe and the beets came out great! I'm not a huge fan of beets, but these were really good.
The Vanity Clan
[email protected]Absolutely delicious! The beets turned out perfectly roasted, with a slightly caramelized exterior and a tender, flavorful interior. I served them with a simple vinaigrette and some crumbled goat cheese, and it was a hit with my family.