ROASTED BEETS AND CARROTS
Make and share this Roasted Beets and Carrots recipe from Food.com.
Provided by Redsie
Categories Vegetable
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F
- Wrap each beet tightly in foil. Bake 1 hour 15 minute
- Meanwhile, peel carrots; cut diagonally into 3/4-inch-thick slices. (You should have about 4 cups carrot slices.)
- Remove beets from oven; cool. Meanwhile, place carrots in large shallow baking dish. Drizzle with oil; toss to coat. Bake 30 minute
- Unwrap beets; remove and discard skins and stems. Cut each beet into eight wedges. Add to carrots along with the combined dressing and ginger; toss to coat. Bake an additional 15 minute or until vegetables are tender.
Nutrition Facts : Calories 90.1, Fat 6.7, SaturatedFat 0.9, Sodium 145.3, Carbohydrate 7.7, Fiber 1.5, Sugar 5.3, Protein 0.8
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Ditebogo Malinga
[email protected]This is a great dish to make for a potluck or party. It's easy to make and always a crowd-pleaser.
Nansikombi Judith
[email protected]This is a great recipe for a simple and delicious side dish. I love the combination of sweet and savory flavors.
Park Naba
[email protected]I'm not a big fan of beets, but I really enjoyed this dish. The carrots and balsamic glaze helped to balance out the earthy flavor of the beets.
William Haynes
[email protected]This dish is a great way to use up leftover beets and carrots. It's also a healthy and flavorful side dish.
Chilin Yang
[email protected]I love the way the balsamic glaze caramelizes the vegetables. It's a really delicious and easy dish to make.
Prince Nafis
[email protected]This is a great recipe for a healthy and tasty side dish. I often make it for weeknight dinners.
Atifmattu Atif
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Tachanka The. Lord
[email protected]This is a simple but delicious side dish. I love the combination of sweet and tangy flavors.
ovi Chaudhari
[email protected]I made this dish for a dinner party and everyone loved it. It's a great vegetarian option that is also very flavorful.
Shonkor Shonkor
[email protected]This is a great way to use up leftover beets and carrots. I also like to add a bit of goat cheese to the dish for a creamy touch.
Md sagur Khan
[email protected]I'm not a big fan of beets, but I really enjoyed this dish. The carrots and balsamic glaze helped to balance out the earthy flavor of the beets.
Shameer Ansar
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I often make it for potlucks and parties.
Shelby Anderson
[email protected]I love the combination of beets and carrots in this dish. The balsamic glaze really brings out the sweetness of the vegetables.
Tina Vann
[email protected]This is a great recipe for a healthy and flavorful side dish. The beets and carrots are roasted to perfection and the balsamic glaze adds a nice touch of sweetness.
Saju Saymon
[email protected]I made this dish last night and it was a hit! The beets and carrots were perfectly roasted and the balsamic glaze was the perfect finishing touch. I will definitely be making this dish again.
Adnan Samim
[email protected]Roasted beets and carrots are a simple yet delicious side dish that is perfect for any occasion. The beets and carrots are roasted until tender and caramelized, and then tossed with a balsamic glaze. The result is a dish that is both flavorful and vi