ROASTED BEETS AND ORANGES WITH HERB BUTTER

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Roasted Beets and Oranges with Herb Butter image

Herbs and orange juice add a distinctive flavor to roasted beets in this tasty side dish.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h45m

Yield 4

Number Of Ingredients 9

4 medium beets (about 1 lb), peeled, cut into 1-inch pieces
1 small orange, halved, thinly sliced
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
3 tablespoons butter
1 tablespoon chopped fresh Italian (flat-leaf) parsley
1 tablespoon chopped fresh rosemary leaves
2 tablespoons orange juice

Steps:

  • Heat oven to 400°F. Cut 18x12-inch sheet of heavy-duty foil; spray foil with cooking spray. In large bowl, toss beets, orange slices, oil, salt and pepper. Spoon mixture in center of foil. Bring up 2 sides of foil over mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Place packet on cookie sheet.
  • Roast 45 minutes. Carefully unfold foil with tongs; roast 10 minutes longer or until beets are tender and browned.
  • In 12-inch skillet, melt butter over medium-high heat. Stir in parsley, rosemary and orange juice with whisk; cook 1 to 2 minutes or until slightly thickened. Remove beets and oranges from foil and add to skillet; cook and stir until coated with butter mixture.

Nutrition Facts : Calories 196, Carbohydrate 13 1/2 g, Fat 3, Fiber 2 1/2 g, Protein 2 g, SaturatedFat 6 1/2 g, ServingSize 1 Serving, Sodium 300 mg

kathleen jolly
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I'm not a big fan of beets, but I loved this dish! The oranges and herb butter really helped to balance out the flavor of the beets.


Rabbi Sd
rabbi.s60@hotmail.fr

This dish is perfect for a healthy and delicious meal. It's packed with nutrients and antioxidants.


Fluffy Rafa
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I'm always looking for new ways to cook beets. This recipe is a great addition to my repertoire.


Mackenzie Montri
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This dish is a great way to use up leftover oranges. I had some oranges that were about to go bad, so I decided to try this recipe. It was a great way to use them up and they added a lot of flavor to the dish.


Abu Hurairah
h_abu@yahoo.com

I love the colorful presentation of this dish. It's so vibrant and inviting.


Agny_Crow
agny_crow@hotmail.com

This recipe is a keeper! I've already made it twice and it's always a hit.


Kedir Abdu
ak@aol.com

I've never roasted beets before, but this recipe made it so easy. I'll definitely be making this dish again.


Molahlegi Odney
odney7@aol.com

This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavors.


Rey Avila
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I'm not a fan of oranges, so I substituted grapefruit instead. It was still delicious!


Obaidullah Tech
techo100@hotmail.com

I added a bit of goat cheese to the herb butter and it was amazing! This dish is now one of my favorites.


january wolf witch
jwitch66@yahoo.com

This recipe is easy to follow and the results are always delicious. I've made it several times and it's always a hit.


Mahfuz Reza
mahfuz74@hotmail.com

I love the combination of sweet and savory in this dish. The beets and oranges are a perfect match.


Renee Hill
r_hill22@gmail.com

This dish is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.


Official Ranty
official-r@gmail.com

I'm not a big fan of beets, but I thought I'd give this recipe a try. I was pleasantly surprised! The beets were roasted to perfection and the oranges and herb butter added a lot of flavor.


Sojib 5
s_5@yahoo.com

This recipe is a great way to use up leftover beets. I had some roasted beets in the fridge and decided to try this recipe. It was so easy to make and the results were delicious.


Kim Clinton
ckim10@hotmail.fr

I made this dish for a dinner party and it was a hit! Everyone loved the unique combination of flavors and the beautiful presentation.


Sajal Biswas
s.biswas@yahoo.com

These roasted beets and oranges with herb butter were a delightful treat! The beets were perfectly tender and flavorful, and the oranges added a bright and tangy contrast. The herb butter was the perfect finishing touch, adding a rich and savory flav