ROASTED BEETS & CARROTS
I try to add in as much veggies in every meal as I can. My uncle loves beets & carrots. So this is speed. Plus my brothers dont mind eatting most veggies that are cooked. So works out great for me...
Provided by Vanessa "Nikita" Milare
Categories Vegetables
Time 1h45m
Number Of Ingredients 5
Steps:
- 1. Heat the oven to 425F.
- 2. Then wrap the beets individually in foil. Place in a shallow pan. Then toss the carrots with oil in large shallow baking dish. bake the beets for about 1 hour & 15 mins. Add in the carrots to the oven after 45 mins.
- 3. Then unwrap the beets,remove the skins & stems. Cut each beet into 8 wedges. Then add in the carrots with the combine dressing & ginger. Toss to coat everything.
- 4. Bake for another 15 mins or until vegetables are tender.
- 5. Special Tip: You can make the beets can be roasted & peeled up to 3 days ahead.
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Bhekie Fisanie
[email protected]So good!
Teagan Dolman
[email protected]I've made this recipe several times and it's always a hit. I love the combination of beets and carrots, and the glaze is the perfect finishing touch.
Wady Robinson
[email protected]I'm not a big fan of beets, but I really enjoyed this recipe. The honey and balsamic vinegar glaze helped to balance out the earthy flavor of the beets.
Hana Yohanes
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the glaze.
babakfp
[email protected]These roasted beets and carrots are so easy to make and they're always a hit with my family. I love the sweet and tangy flavor of the glaze.
Tassy's world
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great one. The beets and carrots are roasted to perfection and the glaze is delicious.
Cookie cliker king
[email protected]This is a great recipe for a healthy and flavorful side dish. The beets and carrots are roasted to perfection and the glaze is delicious.
dennis fillbrandt
[email protected]These roasted beets and carrots are so delicious! I love the way the honey and balsamic vinegar caramelize on the vegetables.
Teddy Mimms
[email protected]I've made this recipe several times and it's always a hit. I love the combination of beets and carrots, and the glaze is the perfect finishing touch.
Mukama Aggrey
[email protected]I'm not a fan of honey, so I used maple syrup instead. The glaze was still delicious and the beets and carrots were perfectly roasted.
Suren Papitha
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of the glaze.
Dominique Gunn
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great addition to my repertoire. The beets and carrots are roasted to perfection, and the honey and balsamic vinegar glaze is a delicious finishing touch.
Xander oliver
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying meal.
Pepey Priscilla
[email protected]I love the vibrant colors of this dish. The beets and carrots look so beautiful on a plate.
Pathan pardesi 900
[email protected]These roasted beets and carrots are so addictive! I can't stop snacking on them. They're the perfect healthy snack for when I'm craving something sweet and crunchy.
Dj Loree Tv
[email protected]I'm not a big fan of beets, but I really enjoyed this recipe. The honey and balsamic vinegar glaze helped to balance out the earthy flavor of the beets.
Kigoonya Tian
[email protected]This is my go-to recipe for roasted beets and carrots. It's so easy to make and always turns out perfectly. I love that I can use any type of beets or carrots that I have on hand.
Sk Shaharoyar
[email protected]I tried this recipe last night and it was a hit with my family! The beets and carrots were roasted to perfection and had a beautiful caramelized flavor. I will definitely be making this dish again.
Nasim Abbas
[email protected]Roasted beets and carrots are an easy and healthy side dish that can be enjoyed by people of all ages. I especially love the earthy flavor of the beets and the sweetness of the carrots. This recipe is simple to follow and produces delicious results.