ROASTED BEETS WITH MOROCCAN SPICES
Steps:
- Heat the oven to 400.
- Wash 1 pound beets, wrap each in foil and put on a baking sheet.
- Put 1 pound carrot chunks on the baking sheet and toss with olive oil.
- Roast until a knife pierces the beets with little resistance, 45 to 90 minutes, and the carrots are tender and browned (remove when done; before the beets).
- When the beets are cool enough to handle, peel, and cut into chunks; toss them and the carrots with chopped almonds, 1/2 teaspoon each of cumin and coriander, a pinch of allspice, lemon juice and olive oil.
- Garnish: Mint.
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Inesha Mazzi
mazzi_inesha89@hotmail.comI've never been a fan of beets, but this recipe changed my mind. The beets were roasted to perfection and the spices added a delicious flavor. I will definitely be making this again.
Malik Abdullah
a71@gmail.comThese beets were a great side dish for my dinner party. They were easy to make and everyone loved them.
Sarwar chang
s.c67@aol.comI'm so glad I tried this recipe. The beets were delicious and the spices were perfect. I will definitely be making this again.
Chris Carver
carver51@gmail.comThis recipe is a keeper! The beets were tender and flavorful, and the spices added a nice touch of heat. I served them with a side of roasted potatoes and they were a hit.
Nayda Calzoncit
cn47@hotmail.co.ukI was looking for a new way to cook beets and this recipe fit the bill. The beets were roasted to perfection and the Moroccan spices gave them a unique and delicious flavor. I will definitely be making this again.
Obama Abraham
obama-abraham44@hotmail.comThese beets were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Samsam Aadan
saadan@gmail.comLoved this recipe! The beets were so delicious and the spices were perfect. I'll be making this again for sure.
Pamjeffreys09 Teddy bear 09
p-093@gmail.comEasy to follow recipe with great results! The beets were tender and flavorful. I served them with a side of goat cheese and they were a perfect appetizer.
Ayon Adhya
aa@hotmail.comI'm not usually a fan of beets, but this recipe changed my mind. The roasting process brought out the natural sweetness of the beets and the spices added a nice depth of flavor. I'll definitely be making this again.
Wuraola Ololade
wo@gmail.comThis recipe was a hit at my dinner party! The beets were perfectly roasted and the Moroccan spices added a delicious, exotic flavor. Everyone raved about them.