ROASTED BEETS WITH PEARS AND PISTACHIOS
Steps:
- Heat the oven to 400.
- Wash 1 pound beets, wrap each in foil and put on a baking sheet.
- Put 1 pound quartered pears on the baking sheet, and toss with olive oil.
- Roast until a knife pierces the beets with little resistance, 45 to 90 minutes, and the pears are tender and browned (remove when done, before the beets).
- When the beets are cool enough to handle, peel, and cut into chunks; toss them and the pears with chopped pistachios, wine vinegar and olive oil.
- Garnish: Mint.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sabawoon Afzaly
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Titus SNR
[email protected]I love the vibrant colors of this dish. It's sure to impress your guests.
Sohil Sherzai
[email protected]This dish is so easy to make, yet so elegant and delicious. I'll definitely be making this again.
induka Kharel
[email protected]I love the combination of flavors in this dish. The roasted beets are earthy and sweet, the pears are tart and juicy, and the pistachios add a nice crunch. It's a perfect balance of flavors.
Abdi yusuf
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and crunchy roasted beets, and they didn't even notice the pears.
Kanury Uzuriaga Gomez
[email protected]I'm not a big fan of beets, but I loved this recipe! The roasting process mellowed out the beet flavor, and the pears and pistachios added a nice sweetness and crunch.
Md Rakib.YouTube
[email protected]This dish is absolutely stunning! The roasted beets are a beautiful shade of red, and the pears and pistachios add a nice pop of color. It's sure to impress your guests.
Grim reaper Clan
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the unique flavor combination. I'll definitely be making this again.
Carmen Haoses
[email protected]This recipe is a great way to use up leftover beets. I had some roasted beets in the fridge, and I decided to try this recipe. I'm so glad I did! The dish was delicious and easy to make.
Jeremy Scud
[email protected]I love this recipe! It's so simple to make, yet so elegant and delicious. The roasted beets are perfectly tender and flavorful, and the pears and pistachios add a nice touch of sweetness and crunch.
Ivan Vlaisavljević
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor combination of the roasted beets, pears, and pistachios. I will definitely be making this again.
Afolabi Habeeb
[email protected]Easy to make and absolutely delicious! I loved the vibrant colors of the roasted beets and pears. The pistachios added a nice nutty flavor. This dish is perfect for a special occasion or a weeknight dinner.
Thomas Wayne
[email protected]I was hesitant to try this recipe because I'm not a big fan of beets. But I'm so glad I did! The beets were roasted to perfection and had a wonderful earthy flavor. The pears and pistachios added a nice sweetness and crunch. Overall, this dish was a
Dabeer Ashraf
[email protected]This recipe is a keeper! The combination of roasted beets, pears, and pistachios is simply divine. I'll definitely be making this again and again.
I'M x ABDULAZIZ
[email protected]An explosion of flavors! The roasted beets were earthy and sweet, the pears added a touch of tartness, and the pistachios provided a nice crunch. Every bite was a delight.