ROASTED BONE MARROW WITH FRESH HORSERADISH GREMOLATA
Marrow bones need to be soaked before roasting. The bones can vary in size; smaller bones will cook more quickly than larger ones.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Place bones in a bowl with ice water, and refrigerate overnight, changing water once.
- Preheat oven to 450 degrees. Drain bones, and pat dry. Stand bones upright on a rimmed baking sheet, and roast until marrow is slightly puffed and warmed through, 20 to 25 minutes.
- Make the gremolata: Combine parsley, horseradish, and lemon zest in a small bowl. Stir in lemon juice and oil. Sprinkle marrow with salt, and serve immediately with baguette and horseradish gremolata.
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Jacqueline Willmington
[email protected]Meh.
Jemina Gaosekwe
[email protected]I followed the recipe exactly and the bone marrow came out overcooked. The gremolata was also too spicy for my taste. I would not recommend this recipe.
arhamzxni gaming
[email protected]Bone marrow is one of my favorite foods, and this recipe did not disappoint. The marrow was roasted to perfection and the horseradish gremolata was a perfect complement. I would highly recommend this recipe to anyone who loves bone marrow.
Nhlanhla Malinga
[email protected]This was my first time cooking bone marrow and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the results were amazing. The marrow was cooked perfectly and the gremolata was a great addition. I will definitely be
Samiosz TV
[email protected]I've always been a fan of bone marrow, but this recipe takes it to a whole new level. The roasted marrow is rich and flavorful, and the horseradish gremolata adds a perfect amount of spice and brightness. I served this as an appetizer at my last dinn