ROASTED BROCCOLI AND PECAN PASTA
I had a whole bag of pecans and a lot of free time on my hands. You'll never look at broccoli the same way again! Being anemic, this recipe provides a lot of much needed iron for us ladies! It has a wonderful flavor, and a nice texture from the crunchy pecans! This would be fantastic to add to some tri-colored pasta with some Parmesan cheese! Yum!
Provided by A.D.Judy
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- preheat oven to 350 degrees.
- In a large bowl, pour olive oil over broccoli florets. Mix with hands to coat well.
- Add pecans to bowl and mix to coat as well.
- Empty bowl onto a baking sheet.
- Roast the broccoli and walnuts in the oven until the broccoli is browned nicely. ( I don't have an exact time, I apologize! Just keep an eye on it! don't let it burn ).
- You may need to take a spoon and turn the broccoli mixture over half way through cooking.
- After you remove it from the over, season with salt and pepper.
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Nikos tlps
[email protected]I would highly recommend this recipe. It's a delicious and easy way to enjoy broccoli and pasta.
Alwande Mjwara
[email protected]Roasted Broccoli and Pecan Pasta is a great way to get your kids to eat their vegetables. My kids love it!
Abdullah Maqsood
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Hasna Hasna
[email protected]I love that this recipe is so versatile. I've made it with different types of pasta and vegetables, and it's always delicious.
Araf Islam
[email protected]This recipe is a keeper! It's easy to make and so delicious. I will definitely be making it again.
Malik QasimAli
[email protected]I followed the recipe exactly, but the pasta turned out a little mushy. I think I'll cook it for less time next time.
Ahmed Wasiq
[email protected]The roasted broccoli was a little too charred for my liking. Otherwise, the dish was delicious.
Joe Racanelli
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Malak Waheed
[email protected]I was skeptical about the combination of broccoli and pasta, but I was pleasantly surprised. The flavors worked really well together.
OGUNSEMORE DORIS
[email protected]I've never been a fan of broccoli, but this recipe changed my mind. The roasted broccoli was tender and flavorful, and the pecans added a nice crunch.
Hawah Jeenah
[email protected]My family loved this recipe! It is now a regular in our rotation.
AUTHOR TV
[email protected]Delish!
Vanny The Gryphon
[email protected]Roasted Broccoli and Pecan Pasta was an explosion of flavor in my mouth! It was so easy to make, and the combination of roasted broccoli, pecans, and pasta was a perfect balance of savory and sweet.