ROASTED BROCCOLI W LEMON GARLIC & TOASTED PINE NUTS
I adopted this recipe when another chef left the site. The text from my original review stated, "I just made this for my lunch. Yum! I had a smaller portion of broccoli, and therefore downsized the recipe. The flavors are awesome together. I used all fresh ingredients (no bottled lemon juice here!). Since I was cooking only for myself, I prepared the lemon garlic butter in a small saute pan and then tossed the broccoli in that pan to coat it. (No need to dirty a serving dish for just me!) I can't wait to prepare this for others. The lemon garlic butter lends this to be a great side for fish...I am thinking grilled salmon would be great." I have since prepared this as a side dish for a multitude of meals. I love the broccoli, lemon, garlic combo.
Provided by Ms B.
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 500 degrees.
- In a large bowl, toss the broccoli with the oil and salt and pepper to taste.
- Arrange the florets in a single layer on a baking sheet and roast, turning once, for 12 minutes, or until just tender.
- Meanwhile, in a small saucepan, melt the butter over medium heat.
- Add the garlic and lemon zest and heat, stirring, for about 1 minute.
- Let cool slightly and stir in the lemon juice.
- Place the broccoli in a serving bowl, pour the lemon butter over it and toss to coat.
- Scatter the toasted pine nuts over the top.
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Kiran Majhi
[email protected]This roasted broccoli is a delicious and healthy side dish. The lemon and garlic add a bright, savory flavor, and the toasted pine nuts provide a delightful crunch. The broccoli was also perfectly roasted, with a slightly charred exterior and a tende
Erika Sarwat
[email protected]I'm not a big fan of broccoli, but this recipe changed my mind! The lemon and garlic add a wonderful flavor, and the toasted pine nuts add a nice touch of crunch. The broccoli was also perfectly roasted, with a slightly charred exterior and a tender,
abdoualilah Thomas
[email protected]This roasted broccoli is a great way to get your daily dose of vegetables. It's also a delicious and easy side dish to make. The lemon and garlic add a nice flavor, and the toasted pine nuts add a touch of crunch. I highly recommend this recipe!
Gift Ncenya
[email protected]I love this roasted broccoli recipe! It's so easy to make, and the results are always delicious. The broccoli comes out perfectly roasted, with a slightly charred exterior and a tender, juicy interior. The lemon and garlic add a bright, savory flavor
Victor Mwangi
[email protected]This roasted broccoli is a delicious and healthy side dish. The lemon and garlic add a bright, savory flavor, and the toasted pine nuts provide a delightful crunch. The broccoli was also perfectly roasted, with a slightly charred exterior and a tende
Madhav Thagunnna
[email protected]I'm not a big fan of broccoli, but this recipe changed my mind! The lemon and garlic add a wonderful flavor, and the toasted pine nuts add a nice touch of crunch. The broccoli was also perfectly roasted, with a slightly charred exterior and a tender,
Aysha Bg
[email protected]This roasted broccoli is a great way to get your daily dose of vegetables. It's also a delicious and easy side dish to make. The lemon and garlic add a nice flavor, and the toasted pine nuts add a touch of crunch. I highly recommend this recipe!
Nuhs Azzam
[email protected]I love this roasted broccoli recipe! It's so easy to make, and the results are always delicious. The broccoli comes out perfectly roasted, with a slightly charred exterior and a tender, juicy interior. The lemon and garlic add a bright, savory flavor
Maduba Amarachi
[email protected]This roasted broccoli is a delicious and healthy side dish. The lemon and garlic add a bright, savory flavor, and the toasted pine nuts provide a delightful crunch. The broccoli was also perfectly roasted, with a slightly charred exterior and a tende
Jommel Virrey
[email protected]I'm not a big fan of broccoli, but this recipe changed my mind! The lemon and garlic add a wonderful flavor, and the toasted pine nuts add a nice touch of crunch. The broccoli was also perfectly roasted, with a slightly charred exterior and a tender,
Farrukh Iqbal
[email protected]This roasted broccoli is a great way to get your daily dose of vegetables. It's also a delicious and easy side dish to make. The lemon and garlic add a nice flavor, and the toasted pine nuts add a touch of crunch. I highly recommend this recipe!
Zee Ahmad TV
[email protected]I love this roasted broccoli recipe! It's so simple to make, and the results are always delicious. The broccoli comes out perfectly roasted, with a slightly charred exterior and a tender, juicy interior. The lemon and garlic add a bright, savory flav
Andy Mendoza
[email protected]This roasted broccoli is so easy to make, and it's always a crowd-pleaser. The lemon and garlic add a wonderful flavor, and the toasted pine nuts add a nice touch of crunch. I often serve this dish with grilled chicken or fish, but it's also deliciou
5KLORD BEATS
[email protected]I made this roasted broccoli for a potluck dinner, and it was a huge success! Everyone loved the bright, tangy flavor of the lemon and garlic, and the toasted pine nuts added a nice touch of crunch. The broccoli was also perfectly roasted, with a sli
kp vines
[email protected]This was my first time roasting broccoli, and I'm so glad I tried this recipe! The broccoli turned out perfectly, with a beautiful golden brown color and a slightly crispy texture. The lemon, garlic, and pine nuts added a wonderful flavor that really
Emarlie Daneen
[email protected]I've made this roasted broccoli recipe several times now, and it's always a hit! The combination of lemon, garlic, and pine nuts is simply irresistible. The broccoli comes out perfectly roasted, with a nice caramelized exterior and a tender, flavorfu
Haafil Khan
[email protected]This roasted broccoli with lemon, garlic, and toasted pine nuts is an absolute delight! The broccoli florets are perfectly roasted, with a slightly charred exterior and a tender, juicy interior. The lemon and garlic add a bright, savory flavor, while