ROASTED BRUSSEL SPROUTS WITH MUSHROOMS & BACON
Make and share this Roasted Brussel Sprouts With Mushrooms & Bacon recipe from Food.com.
Provided by recipedude6
Categories Greens
Time 30m
Yield 3 cups, 3-4 serving(s)
Number Of Ingredients 6
Steps:
- 1. Trim sprouts and halve length wise. Quarter mushrooms.
- 2. Place cut sprouts and mushrooms in oven/microwave safe caserole dish. Add 3 TBSP water and microwave on high about 8 minutes (sprouts will start to get tender).
- 3. Carefully drain water from dish. Add oil, garlic, bacon, salt and pepper, mix and roast at 400 degrees for 20-25 minutes.
- 4. Serve immediately.
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Rehman Khalid
[email protected]My new favorite side dish.
Arslan Baig
[email protected]Roasted Brussels sprouts with mushrooms and bacon were a hit!
Shahanaj Akther
[email protected]Easy and tasty!
Md Alihasan
[email protected]Will definitely make again.
Md Tufayel
[email protected]Delicious!
Flavia Faith
[email protected]I'm not a big fan of Brussels sprouts, but this recipe was a game-changer. The bacon and mushrooms added a lot of flavor and the balsamic vinegar gave it a nice tang.
Rj Abdur Rahim
[email protected]This dish was easy to make and very delicious. I used a mix of Brussels sprouts and broccoli and it was a great combination.
AnS Gamer
[email protected]I followed the recipe exactly and the Brussels sprouts turned out great! They were crispy on the outside and tender on the inside. The mushrooms and bacon were also cooked perfectly.
Atif Ali006
[email protected]These Brussels sprouts were delicious! The bacon and mushrooms were a great addition and the balsamic vinegar gave it a nice tang. I will definitely be making this dish again.
Keira Dotson
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. They were roasted to perfection and the bacon and mushrooms added a lot of flavor. I will definitely be making this dish again.
Cristian Godoy
[email protected]This dish was easy to make and very delicious. I used a mix of Brussels sprouts and broccoli and it was a great combination. The bacon and mushrooms added a lot of flavor and the balsamic vinegar gave it a nice tang.
Ashley Fern
[email protected]I love Brussels sprouts and this recipe is one of my favorites. The bacon and mushrooms add a lot of flavor and the balsamic vinegar gives it a nice tang. I usually double the recipe because it goes so fast.
Zakaria Mohamed
[email protected]I followed the recipe exactly and the Brussels sprouts turned out great! They were crispy on the outside and tender on the inside. The mushrooms and bacon were also cooked perfectly. This is a great side dish for any occasion.
Jayden Herbert
[email protected]These roasted Brussels sprouts with mushrooms and bacon were a hit at our dinner party! They were perfectly roasted and had a great balance of flavors. The bacon added a nice smoky flavor and the mushrooms added a savory earthiness. I will definitely