Provided by Andrea Bemis
Categories Salad Side Roast Thanksgiving Vegetarian Dinner Blue Cheese Apple Fall Healthy Brussels Sprout Self Pescatarian Wheat/Gluten-Free Peanut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Grease a baking sheet with 1 teaspoon oil. In a bowl, combine brussels sprouts, apple, onion and remaining 1 tablespoon oil; toss to coat. Roast on baking sheet, turning once, until sprouts are brown and tender, 25 to 30 minutes. In a bowl, whisk together tahini, vinegar, syrup, miso, red pepper and 1/4 cup plus 1 tablespoon water until smooth; set aside. Heat a large skillet over medium heat. Toast hazelnuts 3 to 5 minutes, stirring occasionally. Divide spinach, sprout mixture, hazelnuts, blue cheese and tahini dressing among 4 plates. Season with salt and black pepper.
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Asad ur. TM\[aLOnE BeET
[email protected]This salad is simply delicious! The roasted Brussels sprouts and apples are a perfect combination, and the dressing is amazing.
Daim Joyia
[email protected]I've made this salad several times and it's always a hit. It's a great salad to have on hand for a quick and easy lunch or dinner.
Umar abid
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet apples and crispy Brussels sprouts.
Onoh Nnenna
[email protected]I made this salad for a Christmas dinner and it was a huge hit! It's a great salad to serve for a special occasion.
Salma Singh
[email protected]This salad is a great way to use up leftover turkey or chicken. I added some shredded turkey to mine and it was delicious.
Irtiza's vlog
[email protected]I'm not a big fan of Brussels sprouts, but this salad was surprisingly good. I'll definitely be making it again.
Murad 68
[email protected]I used a store-bought dressing instead of making my own. The salad was still very good.
Brayan Mulamba
[email protected]I roasted the Brussels sprouts for a little longer than the recipe called for and they were perfectly caramelized.
Porla Imolar
[email protected]I added some crumbled bacon to the salad for extra flavor. It was a great addition!
S Lucky
[email protected]I didn't have any apples on hand, so I used pears instead. The salad was still very good.
Chamila Kumari
[email protected]I'm allergic to nuts, so I substituted the walnuts with sunflower seeds. The salad was still delicious!
Ahanonu Chinaza
[email protected]I made this salad for a picnic and it was a big hit! It's a great salad to take on the go.
Nirmala Yadav
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and vitamins.
MASEMOLAH CAPITAL
[email protected]I love the simplicity of this salad. It's made with just a few ingredients and it's so easy to put together. The roasted Brussels sprouts and apples are a perfect combination.
Anaga Chidi
[email protected]This salad is a great way to use up leftover Brussels sprouts. I had some leftover from a holiday dinner and this was the perfect way to use them up. The salad was delicious and I'm sure I'll be making it again soon.
Joseph mukasa
[email protected]I'm not usually a fan of Brussels sprouts, but this salad changed my mind. The roasting process brings out their natural sweetness and the apples and dressing add a delicious balance of flavors.
MD Safin
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique combination of flavors and textures. I will definitely be making this again.
Gul Gul
[email protected]I was pleasantly surprised by how easy this salad was to make. I had never roasted Brussels sprouts before, but they turned out perfectly tender and flavorful. The dressing was also a breeze to whip up. Overall, this is a great recipe for a quick and
Mahmoud Hassan
[email protected]This roasted Brussels sprout and apple salad is an absolute delight! The combination of sweet apples, crispy Brussels sprouts, and tangy dressing is a match made in heaven. I followed the recipe exactly and the results were simply stunning. Highly re