ROASTED BRUSSELS SPROUTS
Steps:
- Preheat oven to 350 degrees F.
- Put Brussels sprouts, whole garlic cloves, thyme, and olive oil together in a bowl. Toss to combine, and season with the salt and pepper, to taste.
- Empty the bowl onto a shallow baking pan and roast until tender and edges just start to brown, about 35 minutes.
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Sharmeen Rahman
[email protected]I've tried a lot of roasted Brussels sprouts recipes, but this one is definitely my favorite. It's so simple, but the results are always amazing.
Sisipho Kotso
[email protected]These Brussels sprouts are so easy to make, and they're always a crowd-pleaser. I love serving them at parties.
Tariq Turk
[email protected]I'm not a big fan of Brussels sprouts, but I actually really enjoyed these. They were roasted to perfection and the balsamic vinegar and honey gave them a great flavor.
Roda Imisioluwa
[email protected]These roasted Brussels sprouts are the perfect side dish for a holiday meal. They're elegant and delicious.
CHRISTINE KATHAMBI
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe is definitely a keeper. It's so simple, but the results are amazing.
johannes molefe
[email protected]These roasted Brussels sprouts are a great way to get your kids to eat their vegetables. They're so tasty that they'll forget they're even eating Brussels sprouts!
Acacia Makayla
[email protected]I love the way the balsamic vinegar and honey caramelize on the Brussels sprouts. It gives them such a delicious flavor.
Ashik Gaming
[email protected]I made these Brussels sprouts for my family and they were a huge hit! Even my kids loved them.
Bravo
[email protected]These roasted Brussels sprouts are a great side dish for any meal. They're healthy, delicious, and easy to make.
Arjun 123
[email protected]I followed the recipe exactly, but my Brussels sprouts didn't turn out as crispy as I would have liked. I think I'll try roasting them for a few minutes longer next time.
Dana Chavez
[email protected]These Brussels sprouts are so good! I'm not usually a fan of them, but I loved these. They're so flavorful and addictive.
Michaela Brown
[email protected]I've made roasted Brussels sprouts many times before, but this recipe is definitely my favorite. The addition of balsamic vinegar and honey gives them a delicious sweet and tangy flavor.
Karen Pratt
[email protected]These roasted Brussels sprouts were a hit! They were crispy on the outside and tender on the inside, with a slightly caramelized flavor. I followed the recipe exactly and they turned out perfectly.