ROASTED BRUSSELS SPROUTS!
Make and share this Roasted Brussels Sprouts! recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves.
- Mix them in a bowl with the olive oil, salt, and lemon-pepper seasoning.
- Transfer them to a sheet pan and roast for 35 to 40 minutes, until crisp outside and tender inside.
- Shake the pan from time to time to brown the Brussels sprouts evenly.
- Sprinkle with more kosher salt (I like these salty like French fries), if you like, and serve hot.
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Keny Davis
[email protected]This recipe is a great way to add some variety to your side dishes.
Maribel Taylor
[email protected]I would recommend this recipe to anyone who likes roasted Brussels sprouts.
Remick Armintor
[email protected]I'm not a big fan of Brussels sprouts, but I thought this recipe was pretty good.
Adamu Usman
[email protected]I'm going to give this recipe another try, but I'll make some adjustments.
Caption this
[email protected]I'm not sure what I did wrong, but my Brussels sprouts didn't turn out as good as I hoped.
lynn grindley
[email protected]I'm going to try this recipe with some different spices next time.
Lauren Amory
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill.
John Aciza
[email protected]This recipe is a great way to get kids to eat their vegetables.
LAWL MMO RPG Tibia
[email protected]I'm so glad I found this recipe.
THE BOSSES NETWORK
[email protected]I can't wait to make this recipe again for my friends and family.
mathew noname
[email protected]This recipe is a keeper!
Siraz Vi
[email protected]I'm going to try this recipe with different vegetables next time.
Md Rajjo
[email protected]I would definitely make this recipe again.
Imranali Ali
[email protected]Overall, I thought this was a good recipe. The Brussels sprouts were cooked evenly and the flavor was good.
H.A Hacker
[email protected]I followed the recipe exactly but my Brussels sprouts didn't turn out as crispy as I would have liked.
Ikechukwu Amos
[email protected]These Brussels sprouts were a little too crispy for my taste, but they still had a good flavor.
Olaiya Emmanuel
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. They were so good!
Hi Fi Ridoy
[email protected]This is a great recipe for a healthy and delicious side dish. The Brussels sprouts are roasted to perfection and the balsamic vinegar adds a nice touch of sweetness.
Wildene Van wyk
[email protected]I love roasted Brussels sprouts, and this recipe is one of my favorites. The sprouts are always perfectly cooked and the flavor is amazing.
imtyz alom siam
[email protected]These roasted Brussels sprouts were a hit! They were crispy on the outside and tender on the inside, with a delicious caramelized flavor. I followed the recipe exactly and they turned out perfectly.