ROASTED BRUSSELS SPROUTS
Here's a simple, foolproof way to prepare brussels sprouts: Toss with a little olive oil or bacon fat, salt and pepper and roast until tender inside and crisp outside. Finish with a little red-pepper flakes or a drizzle of balsamic vinegar, if you'd like. This recipe serves two, but it doubles or triples easily.
Provided by Sam Sifton
Categories brunch, dinner, easy, weekday, vegetables, side dish
Time 40m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400. Trim the ends of the brussels sprouts, and remove all yellowing exterior leaves. Put the sprouts in a large bowl, and toss with the oil or bacon fat, and season well with salt and pepper.
- Pour the sprouts onto a sheet pan and roast in the oven for 30 to 40 minutes, shaking the pan occasionally to brown the vegetables evenly, until crisp on the outside and tender within. Sprinkle a little more salt on them and, if you like, red-pepper flakes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #side-dishes #vegetables #oven #easy #vegetarian #dietary #gluten-free #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #free-of-something #low-in-something #equipment #number-of-servings
You'll also love
Fathimath Adam
[email protected]I'm not sure what went wrong, but my roasted Brussels sprouts turned out mushy.
Min Raj Adhikari
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Khaleku zzaman
[email protected]The Brussels sprouts were a bit too charred for my liking.
Pierre alfred
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
dj benards becker ug
[email protected]These roasted Brussels sprouts were a bit too oily for my taste.
Mohammod Bin masrafee
[email protected]I love this recipe! It's so easy to make and the Brussels sprouts are always delicious.
Shafeeq Jutt
[email protected]I've made this recipe several times and it always turns out great. The Brussels sprouts are always crispy and flavorful.
Talash Mahmud
[email protected]These roasted Brussels sprouts were a great side dish for our Thanksgiving dinner. They were easy to make and everyone loved them.
Ghulam Hashmi official
[email protected]I'm not a big fan of Brussels sprouts, but these were actually really good! I would definitely make them again.
Nnamani Precious
[email protected]These were so good! I roasted them for a little longer than the recipe called for and they were perfectly caramelized.
Mahmoud Eltayeb
[email protected]I made these roasted Brussels sprouts for my family and they loved them! They said they were the best Brussels sprouts they had ever had.
King khairpur
[email protected]These roasted Brussels sprouts were amazing! So easy to make and so delicious. I will definitely be making them again.
Falesha Patterson
[email protected]This was my first time roasting Brussels sprouts and they were delicious! I loved the combination of the sweet and savory flavors. The sprouts were perfectly roasted and had a nice crispy texture.
Gulfam
[email protected]These roasted Brussels sprouts were a hit at our dinner party! They were caramelized and crispy on the outside, and tender and flavorful on the inside. I followed the recipe exactly and they turned out perfectly.