ROASTED BRUSSELS SPROUTS
These tiny cabbage cousins are an essential side dish to a true Thanksgiving feast.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. In a medium bowl, toss onions with 1 tablespoon olive oil; season with salt and pepper. Spread onions on a rimmed baking sheet, and roast until translucent, 15 to 20 minutes.
- In same bowl, toss Brussels sprouts with remaining 2 tablespoons olive oil; season with salt and pepper. Add to baking sheet with onions, and toss to combine. Roast, tossing occasionally, until vegetables are tender and caramelized, 25 to 30 minutes.
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Yaqoob Shar baloch
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe didn't disappoint. The Brussels sprouts were roasted to perfection and the flavor was amazing.
Md Sarowar
[email protected]These roasted Brussels sprouts were delicious! I loved the crispy texture and the sweet and savory flavor. I'll definitely be making these again.
Zobia Zobia
[email protected]I'm not usually a fan of Brussels sprouts, but I thought this recipe was pretty good. The Brussels sprouts were roasted perfectly and the flavor was nice and caramelized.
Shah hussain Jalala
[email protected]These roasted Brussels sprouts were the perfect addition to my Thanksgiving dinner. They were crispy, flavorful, and a big hit with my guests.
Jabir Hussein
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe didn't disappoint. The Brussels sprouts were roasted to perfection and the flavor was amazing.
332 playz
[email protected]These Brussels sprouts were a great side dish. They were easy to make and they tasted delicious.
Jorge Fernandez
[email protected]I thought this recipe was really easy to follow. The Brussels sprouts turned out perfectly and they were a big hit with my family.
Mitchelle Gathoni
[email protected]These roasted Brussels sprouts were delicious! I loved the crispy texture and the sweet and savory flavor. I'll definitely be making these again.
Royal Palace
[email protected]I'm not a big fan of Brussels sprouts, but I thought this recipe was pretty good. The Brussels sprouts were roasted perfectly and the flavor was nice and caramelized.
Natasha Redmon
[email protected]Overall, I thought this recipe was just okay. The Brussels sprouts were a bit too crispy for my taste and the flavor was a bit bland.
Boago Kwenakgosi
[email protected]These Brussels sprouts were a complete disaster! They were burnt on the outside and raw on the inside. I'm not sure what I did wrong.
Rin Okumura
[email protected]I found this recipe to be a bit bland. I think I'll add some more seasonings next time.
IndirA Shrestha
[email protected]These Brussels sprouts were a bit too oily for my taste. I think I'll use less olive oil next time.
Pratap dangaura
[email protected]I followed the recipe exactly, but my Brussels sprouts didn't turn out as crispy as I would have liked. I think I'll try roasting them at a higher temperature next time.
Shanioya Brown
[email protected]These were the best roasted Brussels sprouts I've ever had! I'll definitely be making them again and again.
Calvin Shakul
[email protected]I've made this recipe several times and it always turns out great. The Brussels sprouts are always crispy and flavorful.
Abubakar Saifullahi112
[email protected]These Brussels sprouts were so easy to make and they tasted delicious. I served them as a side dish with roasted chicken and they were a perfect complement.
Chloe K
[email protected]I'm not usually a fan of Brussels sprouts, but these were amazing! The roasting process really brought out their flavor. I'll definitely be making these again.
Obssessd Abid
[email protected]These roasted Brussels sprouts were a hit at my dinner party! They were crispy on the outside and tender on the inside, with a delicious caramelized flavor. I followed the recipe exactly and they turned out perfectly.