ROASTED BRUSSELS SPROUTS AND CAULIFLOWER WITH BACON DRESSING
Roasted Brussels sprouts feature in this vinaigrette tossed side dish packed with cauliflower and bacon - a distinctive meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 450°F. In large roasting pan, toss Brussels sprouts, cauliflower, 1/4 cup oil and the sugar. Spread vegetables in single layer.
- Roast uncovered 45 to 48 minutes, stirring after 30 minutes, until vegetables are tender and browned.
- Meanwhile, in 12-inch skillet, cook bacon over medium-high heat 15 minutes or until crisp; drain on paper towels. Crumble bacon; set aside. Transfer 2 tablespoons bacon drippings to small bowl; stir in vinegar, 1 tablespoon oil, the garlic, salt and pepper.
- Drizzle vinaigrette over roasted vegetables. Add bacon, olives, parsley, and thyme; toss to coat.
Nutrition Facts : Calories 194, Carbohydrate 12 g, Fat 2, Fiber 4 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 578 mg
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Kizzy Edwards
[email protected]I give this recipe a big fat zero.
Hussain Ahmad
[email protected]This recipe is the worst thing I've ever tasted.
Lane Ferrence
[email protected]This recipe is a disaster. Avoid it at all costs.
Phenyo Entle
[email protected]I would not recommend this recipe to anyone.
yawboadu
[email protected]This recipe is a waste of time. The vegetables were bland and the bacon dressing was flavorless.
ColDouble Z
[email protected]I followed the recipe exactly and my dish turned out nothing like the picture. The vegetables were soggy and the bacon dressing was greasy.
Gisingizo Magnifique
[email protected]Overall, I thought this dish was just okay. I probably wouldn't make it again.
Luyanda Mkhize
[email protected]This recipe is a bit too involved for a weeknight meal, but it's definitely worth the effort for a special occasion.
Abdul Wahab Abdul wahab
[email protected]I found that the Brussels sprouts and cauliflower needed a bit more roasting time than the recipe called for.
Noah Monsinger
[email protected]The bacon dressing is a bit too salty for my taste, but otherwise this dish is delicious.
Steve Schreier
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Danial Danish
[email protected]I love the combination of sweet and savory in this dish. The roasted vegetables are perfectly caramelized and the bacon dressing adds a nice salty kick.
elyas showail
[email protected]This dish is perfect for a weeknight meal. It's easy to make and it's healthy and delicious.
Malik Ishtiaq
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The bacon dressing really makes all the difference.
Dushmantha Piyumal
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids devoured the Brussels sprouts and cauliflower, and they even asked for seconds!
okocha amaechi
[email protected]I made this dish for a potluck and it was gone in minutes! Everyone loved the combination of roasted vegetables and bacon dressing.
Family May&Taylor
[email protected]Roasted vegetables are always a winner in my book, and adding bacon to the dressing is just pure genius. Can't wait to try this!
Theresa Peck
[email protected]I'm always looking for new ways to cook Brussels sprouts and cauliflower, and this recipe definitely caught my eye. The bacon dressing sounds like a game-changer.
Rabbi Maih
[email protected]I tried this recipe last night and it was a hit with my family! The bacon dressing was the perfect finishing touch.
KASOLO DILU
[email protected]Roasted Brussels sprouts and cauliflower with bacon dressing sounds like an absolutely delicious and hearty dish perfect for a fall or winter meal. I can't wait to try it!