ROASTED BRUSSELS SPROUTS AND RED ONIONS
Make and share this Roasted Brussels Sprouts and Red Onions recipe from Food.com.
Provided by KateL
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Line jellyroll pan with foil.
- In large bowl, toss sprouts and onion with oil, sugar, salt and pepper.
- Spread in single layer in pan.
- Roast 35 minutes, stirring halfway through cooking time, until sprouts are tender and lightly browned.
- Remove from oven.
- Drizzle with vinegar; toss well.
Nutrition Facts : Calories 113.9, Fat 5.5, SaturatedFat 0.8, Sodium 327.1, Carbohydrate 14.6, Fiber 5.7, Sugar 4.2, Protein 5
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Rosemary
[email protected]This was a great recipe. The Brussels sprouts were roasted perfectly and the red onions added a nice sweetness.
hichem dz
[email protected]This is a great recipe for a healthy and flavorful side dish. The Brussels sprouts and red onions are roasted to perfection and the balsamic vinegar adds a nice touch of sweetness.
Phu Q Nguyen
[email protected]I loved this recipe! The Brussels sprouts and red onions were so flavorful and the balsamic vinegar added a nice touch of sweetness.
Christiaan Cordier
[email protected]This recipe was easy to follow and the results were delicious. The Brussels sprouts and red onions were roasted to perfection and the balsamic vinegar added a nice touch of sweetness.
Chinwe Martha
[email protected]I'm not a big fan of Brussels sprouts, but this recipe was amazing! The sprouts were roasted to perfection and the red onions added a nice sweetness.
Gj Roshan
[email protected]This is a great recipe for a healthy and delicious side dish. The Brussels sprouts and red onions are roasted to perfection and the balsamic vinegar adds a nice touch of sweetness.
Jawad1950 Jawad
[email protected]I made this recipe for my family and they loved it. The Brussels sprouts were roasted to perfection and the red onions added a nice sweetness.
Salah 77emara
[email protected]This recipe is a keeper! The Brussels sprouts and red onions were delicious.
Britany Townsend
[email protected]This was a great recipe. The Brussels sprouts were roasted perfectly and the red onions added a nice sweetness.
nana zoro
[email protected]I love this recipe! The Brussels sprouts and red onions are so flavorful and the balsamic vinegar adds a nice touch of sweetness.
Adil Bazau
[email protected]This is a great recipe for a healthy and flavorful side dish. The sprouts and onions are roasted to perfection and the balsamic vinegar adds a nice touch of sweetness.
fluffy thegay
[email protected]Not a fan of Brussels sprouts, but this recipe changed my mind. The roasting process brings out their sweetness and the balsamic vinegar adds a nice tang.
Mahaseth Rameshwar
[email protected]These roasted Brussels sprouts and red onions are so easy to make and they're so delicious. I love the way the balsamic vinegar caramelizes the vegetables.
Anjana Krishna
[email protected]I've made this dish a few times now and it's always a hit. The sprouts and onions roast up beautifully and the balsamic vinegar adds a nice tang.
Yeboah
[email protected]Roasted Brussels sprouts and red onions, a perfect side dish! The sprouts were caramelized and slightly crispy, while the onions were soft and sweet. I loved the combination of flavors and textures.