FALL 5-SPICE SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fall 5-Spice Soup image

I am a soup fanatic, and found that Chinese 5-spice, made up of anise, fennel, cloves, cinnamon, and white or Szechwan pepper was a great way to jazz-up common fall vegetables.

Provided by soupysales

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 50m

Yield 4

Number Of Ingredients 8

6 cups vegetable broth
1 tablespoon vegetable oil
½ onion, chopped
2 stalks celery, chopped
1 ½ teaspoons Chinese 5-spice powder
4 sweet potatoes, chopped
2 apples - peeled, cored, and cubed
1 ½ teaspoons salt

Steps:

  • Pour vegetable broth into a pot and bring to a boil.
  • Heat oil in a skillet over medium heat; cook and stir onion and celery in hot oil until tender, 5 to 10 minutes. Add Chinese 5-spice powder to onion mixture, stir to coat, and cook until fragrant, about 1 minute.
  • Mix sweet potatoes, apples, salt, and onion mixture into broth; cook until sweet potatoes are tender, 20 to 25 minutes. Cool soup for at least 5 minutes.
  • Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.

Nutrition Facts : Calories 324.2 calories, Carbohydrate 66.7 g, Fat 4.6 g, Fiber 10.7 g, Protein 5.7 g, SaturatedFat 0.5 g, Sodium 1704.7 mg, Sugar 22.7 g

Salahuddin Salisu
[email protected]

This soup is delicious! I'll definitely be making it again.


Purity Chimbinimem
[email protected]

I'm so glad I found this recipe. It's a new favorite in our house.


Niraj Rawal
[email protected]

This soup is so flavorful and satisfying. It's the perfect comfort food for a cold winter day.


andile Precious
[email protected]

I love the addition of the apple and cranberries. They give the soup a nice sweetness and tartness.


Zubair Ahmed SujOn
[email protected]

This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.


Ali Abaas
[email protected]

I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.


Edith Ortiz
[email protected]

I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.


Ali Raza Jitoy
[email protected]

This soup is perfect for a cold fall day. It's hearty and filling, and the spices really warm you up.


Adelle Ross
[email protected]

I'm not a huge fan of spicy food, but this soup was just the right amount of heat. It was so flavorful and comforting.


Jesus Vaca
[email protected]

This soup is so easy to make and it's so delicious. I love that I can use all pantry staples.


Madylenn Rome
[email protected]

I made this soup for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.


Donna Chabot
[email protected]

This soup is incredible! The flavors are so complex and delicious. I love the combination of sweet, savory, and spicy. It's the perfect fall soup.